200 years ago the pizza was the food of the poor, and today in Naples there is even a University of pizza, where the best pizza maker in the world teaches chefs how to prepare the dough, sauce, and toppings for the most delicious in the world of Breakfast. Imagine, some nutritionists don’t mind pizza for Breakfast!
How they explain such favor, let’s learn from a small video-story:
Easy Breakfast Pizza
