Nutrition for salmonellosis

Useful foods for salmonellosis

If the disease progresses, the patient is hospitalized, and already in the hospital his stomach is washed. He is also prescribed a therapeutic diet number 4. It normalizes the processes of the gastrointestinal tract without irritating them.

If the disease is mild or moderate, hospitalization is not required, but drinking of special solutions is prescribed in order to restore the level of lost fluid.

Preference is given to liquid, chopped food that is easy to digest.

With salmonellosis, it is recommended to eat fractionally, 4-5 times a day, without overeating.

The following products are useful:

• Fruits, especially bananas and apples, as well as vegetables, special attention should be paid to carrots and potatoes. Also, you do not need to give up fermented milk products. This food quickly restores the body after poisoning with toxins and normalizes the stool. Moreover, fruits and vegetables contain pectin, which binds and removes disease-causing bacteria. Organic acids perform the same function. The presence of calcium in these foods provides an anti-inflammatory effect.
• Puree from apples and carrots gently cleanses the intestines.
• Berries such as blueberries and cranberries. Organic substances that are in them strengthen the body and help it fight disease.
• Lemon performs the same function, so you should not deny yourself its use. But they do not need to get carried away in order not to get allergies, because due to illness, not all enzymes are involved in the digestion process.
• It is useful to eat lean fish and meat, as they are able to provide the required amount of protein. You can start with steamed cutlets and meatballs.
• You can eat watermelons. Since the diuretic function they have, helps the body to cleanse itself of toxins and replenish the loss of fluids.
• White crackers are allowed. They saturate the body with carbohydrates and do not cause fermentation in the stomach. Also crackers are easy to digest.
• You need to drink 2-4 liters of liquid per day. Green teas, still water, compotes, jelly from various berries are suitable. Among other things, they will saturate the body with vitamins. In the first days of the disease, patients, as a rule, eat only water.
• Chicken broths and light soups are helpful. Since they restore the body’s strength, saturate it with energy, are easily absorbed and do not irritate the gastrointestinal tract.
• From cereals, preference should be given to semolina: it has an antidiarrheal effect.
• Rice has the same ability, so it can also be eaten. Moreover, it cleanses the intestines.
• Buckwheat is also good. It saturates the body with useful vitamins of group B, PP, P, as well as trace elements such as calcium, phosphorus, magnesium, iron, iodine. The presence of carbohydrates in it, which are easily digested, gives a person a feeling of satiety. Buckwheat also normalizes the acidity of the stomach.The main condition for the preparation of all cereals is boiling in water. Salt and oil should not be added in order not to irritate the intestines.
• You can eat mashed potatoes in water, as they are astringent and can stop diarrhea.
• All boiled or baked dishes are gradually allowed, since they have a gentle effect on the digestive tract.

Folk remedies for the treatment of salmonellosis

1. 1 Chamomile infusion helps well (1 tablespoon chamomile is poured with a glass of boiling water, infused for at least 4 hours and filtered). Take 2 tablespoons after meals. 4 times a day. The infusion relieves intestinal spasms.
2. 2 An infusion of plantain is used. It is prepared in the same proportions, but infused for only 10 minutes. It is necessary to drink the infusion in small sips in 60 minutes.
3. 3 You can also use an infusion of calendula flowers. It is prepared in the same way, but using 1 tsp. herbs instead of 1 tbsp. Take it 0.5 cups between meals. It not only cleanses the intestines, but also has an anti-inflammatory effect.
4. 4 Due to the astringent and anti-inflammatory effect, a decoction of oak bark is used.
5. 5 Strawberry infusion also helps. 1 tbsp leaves are poured with 400 ml of cold boiled water, and after 8 hours it is filtered. You can drink 0.5 cups a day.

Dangerous and harmful foods for salmonellosis

• It is not recommended to eat smoked, pickled foods and canned food, as they load the intestines, irritate it and are poorly absorbed.
• Pickles and spices, as well as semi-finished products and fast food, also have a negative effect on the walls of the stomach, thereby aggravating the course of the disease.
• Baking should be avoided as it is a carbohydrate that ferments the intestines due to the presence of sugar.
• From fruits, you should not use grapes, pears and plums. They are difficult to digest and cause increased gas production.
• You cannot eat legumes from vegetables (beans, peas, lentils), beets, radishes, radishes, cucumbers and cabbage are also excluded. They contain coarse fiber, are difficult to digest and also cause bloating.
• Fatty foods, oatmeal and milk are prohibited. They increase intestinal peristalsis, thereby overloading the gastrointestinal tract.
• Don’t eat sweets. The sugar they contain causes fermentation in the intestines.
• Do not eat oranges and tangerines, they can cause allergies.
• Carbonated drinks are excluded as they cause bloating.

It is worth getting out of the diet gradually and under the supervision of medical professionals.

Nutrition for other diseases: