Mushroom sauce: recipe. Video
Mushrooms are one of the foods that can be found on both lean and fast tables. By themselves, they have practically no taste, but when combined with other products, they make a delicious dish. Mushroom gravy has been used as a supplement to simple everyday foods for centuries. Depending on the additional ingredients, it can decorate meat, fish, vegetable or cereal dish.
Ingredients:
- mushrooms – 500 g
- onions – 1 pcs.
- carrots – 1 pcs.
- flour – 2 tablespoons
- tomato paste or Krasnodar sauce
- vegetable oil
- water
- salt
- ground black pepper and allspice
- Bay leaf
Making this gravy is very simple. Cut the pre-washed mushrooms into small pieces. You can use frozen mushrooms, then washing them is not necessary. Next, place the mushrooms in a deep frying pan and simmer in vegetable oil for 10 minutes. Frozen ones can be put together with pieces of ice, but then it will be necessary to simmer until most of the water has evaporated. At this time, peel the carrots and onions. Grate carrots, finely chop the onion. Mix vegetables with mushrooms and simmer for about 5 minutes.
If you use fresh purchased or forest mushrooms, they must first be boiled in water. Attention: unknown mushrooms can be hazardous to health!
Prepare the sauce. To do this, fry the flour in a separate bowl in vegetable oil. Then fill it with water and grind it well to get a homogeneous consistency. Add flour sauce to mushrooms with vegetables, add a little boiling water and mix. The amount of water depends on the expected gravy density. Next, you need to add tomato paste to the pan, so that the sauce takes on a pleasant orange tint. Add spices, boil for about 6 minutes over low heat and that’s it, the tomato mushroom sauce is ready.
Mushroom sauce with sour cream
Ingredients:
- mushrooms – 500 g
- sour cream – 1 tablespoon
- onions – 2-3 pcs.
- garlic – 2-3 teeth
- flour – 2 tbsp. l.
- water
- vegetable oil
- salt
- pepper
This homemade sauce made from fresh or frozen mushrooms is good not only for side dishes, but also for meat, for example, kebabs. Prepare mushrooms and cut into small pieces. Honey mushrooms can be left as is. Fry the peeled and finely chopped onion in vegetable oil until golden brown. Add the mushrooms and simmer for about 10-15 minutes, until the water evaporates and the mushrooms begin to brown. Put sour cream in a frying pan, salt and pepper the dish and bring it to a boil. To give the gravy the necessary thickness, you can use a small sieve to evenly distribute a little flour and mix thoroughly. Dilute the gravy with water if necessary. Add chopped garlic 5 minutes until tender, mix all ingredients well and turn off heat. Let the gravy steep a little and soak in the aromas of spices.
This gravy will be especially tasty with aromatic forest mushrooms. Tomato paste can be added as desired, but make sure that the gravy does not turn out to be too sour
Adding the right seasoning is a prerequisite for making a delicious gravy. Do not use pungent or pungent-smelling herbs to avoid clogging the delicate mushroom aroma.