Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 98 kCal | 1684 kCal | 5.8% | 5.9% | 1718 g |
| Proteins | 11.12 g | 76 g | 14.6% | 14.9% | 683 g |
| Fats | 4.3 g | 56 g | 7.7% | 7.9% | 1302 g |
| Carbohydrates | 3.38 g | 219 g | 1.5% | 1.5% | 6479 g |
| Water | 79.79 g | 2273 g | 3.5% | 3.6% | 2849 g |
| Ash | 1.41 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 37 μg | 900 μg | 4.1% | 4.2% | 2432 g |
| Retinol | 0.036 mg | ~ | |||
| beta Carotene | 0.012 mg | 5 mg | 0.2% | 0.2% | 41667 g |
| Vitamin B1, thiamine | 0.027 mg | 1.5 mg | 1.8% | 1.8% | 5556 g |
| Vitamin B2, riboflavin | 0.163 mg | 1.8 mg | 9.1% | 9.3% | 1104 g |
| Vitamin B4, choline | 18.4 mg | 500 mg | 3.7% | 3.8% | 2717 g |
| Vitamin B5, pantothenic | 0.557 mg | 5 mg | 11.1% | 11.3% | 898 g |
| Vitamin B6, pyridoxine | 0.046 mg | 2 mg | 2.3% | 2.3% | 4348 g |
| Vitamin B9, folate | 12 μg | 400 μg | 3% | 3.1% | 3333 g |
| Vitamin B12, cobalamin | 0.43 μg | 3 μg | 14.3% | 14.6% | 698 g |
| Vitamin D, calciferol | 0.1 μg | 10 μg | 1% | 1% | 10000 g |
| Vitamin D3, cholecalciferol | 0.1 μg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.08 mg | 15 mg | 0.5% | 0.5% | 18750 g |
| Vitamin PP, NE | 0.099 mg | 20 mg | 0.5% | 0.5% | 20202 g |
| Betaine | 0.7 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 104 mg | 2500 mg | 4.2% | 4.3% | 2404 g |
| Calcium, Ca | 83 mg | 1000 mg | 8.3% | 8.5% | 1205 g |
| Magnesium, Mg | 8 mg | 400 mg | 2% | 2% | 5000 g |
| Sodium, Na | 315 mg | 1300 mg | 24.2% | 24.7% | 413 g |
| Sulfur, S | 111.2 mg | 1000 mg | 11.1% | 11.3% | 899 g |
| Phosphorus, P | 159 mg | 800 mg | 19.9% | 20.3% | 503 g |
| Trace Elements | |||||
| Iron, Fe | 0.07 mg | 18 mg | 0.4% | 0.4% | 25714 g |
| Manganese, Mn | 0.002 mg | 2 mg | 0.1% | 0.1% | 100000 g |
| Copper, Cu | 29 μg | 1000 μg | 2.9% | 3% | 3448 g |
| Selenium, Se | 9.7 μg | 55 μg | 17.6% | 18% | 567 g |
| Fluorine, F | 31.6 μg | 4000 μg | 0.8% | 0.8% | 12658 g |
| Zinc, Zn | 0.4 mg | 12 mg | 3.3% | 3.4% | 3000 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 2.67 g | max 100 г | |||
| lactose | 2.67 g | ~ | |||
| Essential Amino Acids | |||||
| Arginine * | 0.497 g | ~ | |||
| valine | 0.748 g | ~ | |||
| Histidine * | 0.326 g | ~ | |||
| Isoleucine | 0.591 g | ~ | |||
| leucine | 1.116 g | ~ | |||
| lysine | 0.934 g | ~ | |||
| methionine | 0.269 g | ~ | |||
| threonine | 0.5 g | ~ | |||
| tryptophan | 0.147 g | ~ | |||
| phenylalanine | 0.577 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.384 g | ~ | |||
| Aspartic acid | 0.905 g | ~ | |||
| glycine | 0.222 g | ~ | |||
| Glutamic acid | 2.603 g | ~ | |||
| Proline | 1.229 g | ~ | |||
| serine | 0.639 g | ~ | |||
| tyrosine | 0.604 g | ~ | |||
| Cysteine | 0.066 g | ~ | |||
| Sterols | |||||
| Cholesterol | 17 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1.718 g | max 18.7 г | |||
| 4: 0 Oily | 0.109 g | ~ | |||
| 6: 0 Nylon | 0.025 g | ~ | |||
| 8: 0 Caprylic | 0.023 g | ~ | |||
| 10: 0 Capric | 0.064 g | ~ | |||
| 12: 0 Lauric | 0.07 g | ~ | |||
| 14: 0 Myristic | 0.263 g | ~ | |||
| 15: 0 Pentadecanoic | 0.029 g | ~ | |||
| 16: 0 Palmitic | 0.778 g | ~ | |||
| 17: 0 Margarine | 0.012 g | ~ | |||
| 18: 0 Stearin | 0.345 g | ~ | |||
| Monounsaturated fatty acids | 0.778 g | min 16.8 г | 4.6% | 4.7% | |
| 14: 1 Myristoleic | 0.017 g | ~ | |||
| 16: 1 Palmitoleic | 0.047 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.714 g | ~ | |||
| Polyunsaturated fatty acids | 0.123 g | from 11.2 to 20.6 | 1.1% | 1.1% | |
| 18: 2 Linoleic | 0.105 g | ~ | |||
| 18: 3 Linolenic | 0.017 g | ~ | |||
| Omega-3 fatty acids | 0.017 g | from 0.9 to 3.7 | 1.9% | 1.9% | |
| Omega-6 fatty acids | 0.105 g | from 4.7 to 16.8 | 2.2% | 2.2% |
The energy value is 98 kcal.
- 4 oz = 113 g (110.7 kCal)
- cup, large curd (not packed) = 210 гр (205.8 кКал)
- cup, small curd (not packed) = 225 гр (220.5 кКал)
Moist cottage cheese 4,3% fat rich in vitamins and minerals such as: vitamin B5 – 11,1%, vitamin B12 – 14,3%, phosphorus – 19,9%, selenium – 17,6%
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 98 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Cottage cheese wet 4,3% fat, calories, nutrients, useful properties Cottage cheese wet 4,3% fat