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The Italian Emperor of Fashion, Piazentino Giorgio Armani brings together all his gastronomic content in a single digital space
The five restaurants and nine cafes scattered around the globe are now joined by the armanirestaurants.com website, where the great designer combines style and content from all the culinary offerings that he displays in his stores.
It is a place that can perfectly be framed in a symbiosis of lifestyle, luxury without fanfare and above all design in its purest form, how could it be otherwise knowing the virtues of Italian and their tastes.
Creating gastronomy with style
The premises are shown within the trends marked by the creative visions of the Italian that combining natural materials with avant-garde decorative mentions, provide a warm place of pairing of style and gastronomy.
The search for the well-being of its customers will be the maxim of the premises and now also of the website where the characteristics of each space, its rooms and its comforts stand out for the users of these luxurious establishments.
Unfortunately we still cannot enjoy the atmosphere and warmth of its finishes in our country, having to travel to the European cities of Milan, Paris, Cannes, Munich, Istanbul or Baku, and for the most travelers, crossing the Oceans in New York or Santiago de Chile.
Asian luxury has also surrendered to the charms of the designer and from the Far East they are already established in such spectacular places as Abu Dhabi, Doha, Dubai, Hong Kong or Tokyo.
THE perfect marriage between flavor and design
Taste for authenticity and culinary refinement are the bases of a menu specializing in fresh and above all healthy products, showing off that “sentiment” that the creator transfers from his patterns to his dishes:
Glamorous antipasti and appetizers like:
- Buffalo mozzarella, pomodoro tomato, and balsamic vinaigrette.
- Vitello Tonnato sliced beef in tuna sauce with capers, celery and citrus.
- Cesar Emporio Armani salad with lemon marinated chicken, Parmesan slices, iceberg onion and crusty bread cubes dressed with its sauce.
Likewise, the designer dishes and elegant accompaniments of any brunch, food, highlighting the delicious Risottos such as “Armani Milano” made with saffron and Parmesan cheese.
The entire culinary offer is included within a Marketing strategy that from the Armani group wants to bring Italian cuisine to all parts of the planet, far beyond pizza or macaroni with tomato, which have their particular version in these establishments .
Currently the “Gastronomic Empire” employs almost 5000 employees distributed in the different productive sectors where the Designer exploits its brands and apart from the specific culinary offer it also has Shops, Hotels, etc …
Let’s hope that his 80 years do not extinguish the creative activity that for decades has not stopped feeding glamor, fashion and now also restaurants and gastronomy.
http://elpais.com/elpais/2015/07/16/estilo/1437048392_614433.html