Everyone knows that uzvar is incredibly useful, contains a lot of vitamins and is very tasty. But does everyone know how to cook it correctly?
The difference between an uzvar and a compote is that it is not boiled, but brewed. And they brew dried fruits and berries, in which all the useful substances have remained, which is why all the vitamins useful for us remain in the uzvar.
Usually uzvar is prepared from dried apples, pears, plums, apricots and raisins, but this list can be expanded and expanded. Since the fruit itself is sweet, it is not necessary to add sugar to the uzvar, but you can add sugar or honey to your liking.
How to cook an uzvar
To prepare the correct uzvar, pour the dried fruits with warm water, let them stand for a while, drain the water and rinse thoroughly under running water. Transfer the fruit to a saucepan, cover with cold water, bring to a boil and unplug. Leave the uzvar for 5-8 hours.
You will receive the most useful and intense in taste uzvar the next day after preparation.
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Let us remind you that earlier we told about what is cooked for Christmas in different countries, as well as in the project Rizdvyanі recipes of our country we shared recipes for pastries, which were traditionally prepared in our country for Christmas.