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Is it possible to replace apple cider vinegar with ordinary vinegar when preserved, in a marinade
There are a number of interchangeable foods in cooking. For example, it is permissible to replace apple cider vinegar with table vinegar. This product is often used in salads and marinades. If it is absent, then you can try other sauces, sour juices, pieces of fruit or highly diluted essence.
How to replace apple cider vinegar in cooking? You can get by with the usual canteen
What can replace apple cider vinegar
In cooking, some products are required in the recipe, and some can be varied. These usually include sauces, condiments, and aromatic roots. Can Apple Cider Vinegar be replaced with regular vinegar? It depends on the recipe and the final taste of the dish.
Replacement options:
- Instead of natural vinegar, you can take synthetic one. In terms of properties, it practically does not differ, although it will not have the same benefits and vitamins. Artificial fruit liquor is usually used in preservation.
- If you are thinking about how to replace apple cider vinegar in a marinade, then you can safely take wine or diluted table vinegar.
- You can add citrus juice, concentrated juice, or fresh sour fruits to vegetable or fruit salad.
- For the preparation of the main dishes, you can take dry white or other sour wine.
- What can substitute apple cider vinegar for preservation? The answer depends on the desired final flavor. In any case, wine or any fruit will do.
When taking one vinegar instead of another, be mindful of the final dish you want to get. If you just need acid, then a table one will do, but it will need to be diluted to 3%. In the event that you also need aroma, take a more adequate replacement. In the salad – sour fruits, for meat – white wine, in the marinade – lemon juice.
And if you have time and fresh apples, you can make homemade vinegar.
How to make apple cider vinegar yourself
If you are not satisfied with the replacement option, then it will not be superfluous to learn how to cook apple cider vinegar. Then you will always have a natural and healthy product at hand.
- Pour a kilogram of chopped fruit with a liter of water, add sugar, about 0,5 cups, and a crust of bread.
- Place the container in a dark and warm place. Vinegar will ferment for 10 days, you need to stir it daily.
- When the allotted time has passed, carefully strain the liquid through several layers of gauze, pour and remove in a dark place for a couple of months.
It is better to store the finished sauce in a cool dark place. This will save it from further fermentation.
Apple cider vinegar is a completely replaceable product in cooking. You can take wine, rice, ordinary table. Any sour product or juice is suitable for salads. And for conservation, take a highly diluted essence. Knowing how to do it yourself will save you the trouble of looking for other options.