If the compote fermented
It happens that the compote ferments – there is little sugar, insufficient sterilization when preparing compote for the winter. To understand that the compote has fermented is simple: white foam appears in large bubbles. Drinking such a drink is highly discouraged, since it becomes alcoholic and very difficult for the digestive tract.
/ /
Questions to the cook
Recipes and answers by reading no longer than a minute
General rules for cooking compote
If there is mold in the compote ..?
What if the compote is too sweet?
How to cool compote quickly?
Why is dried fruit compote bitter?
Why is there a bloom / film on the dried fruit compote?
Why is the compote white?
Why is the compote salty?
Why add citric acid to compote?
At what age can compote be given?
What spices to add to compote?
What fruits are combined in compote?
In what saucepan can compote be cooked?
Compote, like in kindergarten
How to freeze compote?
How to cook compote for babies?
How long sugar is in 3 liters of compote?
How to prepare compote?
How to make compote jelly?
How is compote eaten?
How to cook jelly from starch and compote?
How long fruit is in the compote? And the berries?
How many apples should I put in a compote?
How many liters of compote to prepare for the winter?