How to remove the smell of garlic from the mouth?

The smell of garlic from the mouth after eating it is felt by others for up to 3-4 days. In order not to refuse an exceptionally useful product, you need to know the tricks on how to get rid of the smell of garlic from your mouth.

Why does undamaged garlic have almost no smell?

Probably everyone is familiar with this phenomenon: a whole clove almost does not spread a specific smell around it. However, one has only to cut or bite into it, and the aroma spreads throughout the house. What is the reason for such a bright effect?

It’s all about a special substance – allicin contained in garlic. When cells are damaged by a cut or other injury, a chemical reaction begins, based on the combination of two substances that were previously isolated from each other. Destroyed vacuoles open the way for their interaction, as a result of the reaction, a specific smell is released.

Thanks to allicin, garlic has received a natural defense against rodents and fungi. The properties of garlic to destroy bacteria and fungi have been known to mankind for a very long time. The protection of this vegetable from damage, provided by nature, allowed a person to turn the healing qualities to his own advantage.

How is garlic smell formed? Mechanism of Education

If even with minimal damage, the clove smells strongly, then when chopping garlic in a meat grinder or in a garlic press, the aroma becomes even more powerful.

The destruction of the structure of garlic cells leads to the combination of the following chemicals:

• Alliin is an amino acid;

• Alliinase is an enzyme.

They are initially contained in the same cell, but are isolated from each other by a special membrane. Alliin is contained in the cell cytoplasm, alliinase is found in the vacuoles of this cell. When the membrane is destroyed, the enzyme combines with the amino acid. The result of this reaction is the release of allicin, which contains about 70 compounds containing hydrogen sulfide.

The health benefits of allicin are undeniable. Almost all healing properties are associated with the presence of this chemical compound in garlic. Those who do not know how to remove the smell of garlic from the mouth, and try to swallow it whole, are making a mistake. An intact clove that does not contain allicin is deprived of all useful properties.

What determines the persistence of the aroma of garlic?

Allicin is an unstable compound, it is destroyed as soon as it is formed. That is why, in order to preserve the aroma and beneficial properties, garlic is not subjected to heating and frying, it is added to dishes only at the end of cooking. Pickling garlic with whole cloves as part of the blanks completely deprives it of its bactericidal properties.

During long-term storage, hydrogen sulfide compounds evaporate from the garlic heads. The most fragrant garlic is what is harvested not so long ago. After winter storage, no more than 5% of biologically active substances remain in this product, from which allicin is formed.

How to Get Rid of Garlic Smell Quickly and Effectively

There are many ways to get rid of the smell of garlic from the mouth. In fact, to remove the smell, you need to neutralize those same 70 ethereal sulfur compounds. Enzymes in the human digestive system are unable to break down allicin, causing others to endure the lingering smell from the mouth of a garlic lover.

His sources:

• lungs,

• skin (with exuding sweat);

• kidneys (with urine).

How to neutralize or at least reduce the obsessive unpleasant odor?

5 Categories of Foods That Eliminate Garlic Smell

The easiest way to get rid of the smell of garlic from the mouth is to include your favorite product in salads, seizing it later with fruits, nuts, or chewing coffee beans.

The best products for odor neutralization:

• Fruits – apricots, grapes, peaches, pears, prunes, cherries, plums, apples;

• Vegetables – lettuce, eggplant, root parsley, potatoes;

• Greens – bay leaf, rosemary, spinach, basil, dill, parsley;

• Bread;

• Hard fruits – cinnamon sticks, coffee beans, nutmeg and walnuts, almonds, hazelnuts, cardamom.

The main property of the above vegetables and fruits is the ability to rapidly oxidize. The darkening of their flesh after cutting or peeling is a vivid illustration of the chemical reaction of oxidation. The ester compounds of allicin are oxidized in the same way, so the smell disappears.

Nuts are recognized neutralizers of many odors, up to the aroma of alcohol. The leaders are walnuts and nutmeg. Do not know how to remove the smell of garlic from the mouth – chew bay leaf, nutmeg, coffee beans.

7 Drinks That Remove Garlic Smell

Some drinks will help you quickly and effectively get rid of an unpleasant odor. Essential derivatives of allicin are fat-soluble chemical compounds. The simultaneous passage of garlic and milk through the digestive tract dissolves allicin in milk fat, binding it and preventing it from evaporating.

Drinks that reduce garlic odor:

• Milk;

• Green tea, phenols and antioxidants which freshen breath;

• Acidic fruit juices (with a pH value of less than 3,60) – juice of lime, lemon, cranberry, grapefruit.

• Herbal infusions.

The acidity index is important, since acidic fruits stimulate bile formation, digestion of food and the removal of undigested digestive waste. Fruit acids increase the secretion of saliva, which washes the oral cavity, thereby speeding up the elimination of odor from the mouth.

For emergency breath freshening, prepare and quickly drink 200 ml of fenugreek infusion. The infusion is prepared for a quarter of an hour in a water bath from 500 ml of water and 1 tsp. seeds of this plant.

Remove the smell of garlic with 5 hygiene procedures

There are several simple ways to get rid of the smell of garlic from the mouth after eating dishes richly seasoned with this spicy product.

Hygiene procedures:

• Cleaning teeth with toothpaste;

• Removing food between teeth with dental floss

• Rinsing the mouth with an antibacterial agent (containing chlorhexidine, cetylpyrinidium chloride);

• Cleansing the tongue with a special scraper;

• Use in conclusion an irrigator to cleanse the oral cavity.

If for some reason it is impossible to carry out these activities, rinsing the mouth with a solution of salt and baking soda will help to remove the smell. Rinsing dishes and hands with this mixture will have a similar effect.

4 additional remedies to cover the smell of garlic

There are several more effective and simple remedies for those who do not know how to remove the smell of garlic from the mouth:

• Lemon peel;

• Activated carbon;

• Means “anti-policeman”;

• Chewing gum.

If you chew on the peel of a lemon or a leaf of mint, you can get rid of the obsessive smell for a while. For the same purposes, they use chewing gum flavored with mint, cinnamon, lemon. The “Antipolizey” tool helps not only to eliminate alcohol fumes, but also to reduce the smell of garlic. Rinsing your mouth with alcohol-containing tinctures, on the contrary, will increase the unpleasant odor.

The use of activated charcoal will help to radically approach the solution of the problem. It can reduce the excretion of allicin derivatives by the kidneys, lungs and skin. The optimal dose is 2-6 tablets, depending on body weight.

How to get rid of the smell of garlic in the hair?

Some hair masks contain garlic. To eliminate its smell left after washing off the mask, the following methods will help:

• Rinsing hair with lemon juice – 2 tbsp. l. Juice per 1 liter of water;

• Rinsing hair with apple cider vinegar – 250 ml of vinegar per 1 liter of water;

• Rinsing hair with mustard – 1 tbsp. l. Mustard powder per 1 liter of water;

• Application to wet hair 5-8 drops of essential oils of lavender, rose, tangerine.

Essential oils and apple cider vinegar are the most effective.

If, despite all efforts, the smell of garlic is felt the next day, the procedures should be repeated. It is recommended to include odor neutralizing products in breakfast, drink milk or green tea.