It would seem that peeling tomatoes is a basic, simplest skill, which it would not even occur to anyone to teach, just as they do not learn to salt or cook. And at the same time it is very important. I peel tomatoes every time I cook them, and I recommend everyone do it.
Not only is the tomato skin indigestible even in the stomach of a shark, it is a pleasure to find and fish it out of the plate. In general, if you (suddenly!) Do not know how this is done, or you do not understand any nuances, watch the video that I translated for you as a continuation of the experiment with culinary videos from rouxbe.
peeling tomatoes
peeling tomatoes