How to make poppy seed filling

Poppy has ceased to be popular these days, which is a pity, because the taste of pies or rolls with poppy filling cannot be forgotten. At most, modern housewives sprinkle poppy seeds on top of buns or rich bagels. Well, or remember about poppy only on Honey (Poppy) Spas. 

If you are oven friendly, we will show you how to make a delicious poppy filling for your baked goods. Be patient, get out the blender and get started.

How to make poppy seed filling

– Fill the poppy with boiling water, the water level should completely cover the poppy, cover the dishes and leave for at least an hour, let the poppy steam;

– Drain the water, pour milk or water into the poppy seeds, the ratio is about 1 to 1, boil over very low heat for 40-60 minutes;

– Drain the liquid, transfer the poppy seeds to a blender, add sugar or honey to taste, beat the mass until a paste-like state, the poppy filling is ready!

Some housewives add a piece of butter to the poppy seeds, which gives it a softer and creamier taste.

What to cook with poppy seeds

Do you want to join the culinary traditions of our great-grandmothers? Then prepare poppy seeds – shortbreads with poppy filling. And it is not necessary to wait for August 14, you can eat poppies not only on Poppy Spas. 

Good breakfast ideas: fancy poppy seed pancakes and delicious poppy seed cottage cheese casseroles. Recipes for wicker buns, in which poppy contrasts so beautifully with dough, will help surprise with baking! And also a beautiful poppy seed cake that will show your culinary skills in the best way.