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How to cook white mushrooms
Fans of boletus mushrooms simply have to know how much to cook porcini mushrooms and in what dishes it is preferable to use this storehouse of protein. Mushrooms are nutritious, can be combined with many products and are suitable for winter harvesting. Let’s talk about how much to cook porcini mushrooms, depending on how they are available and what they will be used for.
How much and how to cook porcini mushrooms for soup
Good housewives know that the dish becomes more piquant if mushrooms are added to it. Some collect boletus in the forest, others buy at the market, and still others prefer packaged freeze from supermarkets. The size and age of the mushroom also matter, the cooking process depends on it.
It is important to know how much and how to cook porcini mushrooms
A freshly picked young mushroom of a small size is thoroughly washed from dirt, insects and leaves, poured with cold water and cooked for 20-25 minutes after boiling. It is important to remove the protruding foam, all nitrates and bacteria come out with it. Large and old specimens require a longer heat treatment and should boil for at least 40 minutes. Whatever mushrooms you cook, be sure to rinse the product thoroughly after it’s ready. Do not forget to add salt to taste during cooking.
Do not add raw porcini mushrooms to soups and other dishes, they must be pre-cooked
If you prefer dried boletus, it should be rinsed and covered with a little water for at least 4 hours before cooking. After the mushrooms have absorbed the liquid, they can be cooked in the same way as fresh ones.
Once cooked, you can add the ingredient to any dish, including soup.
How long does it take to cook porcini mushrooms, if they were frozen
If you took the mushrooms out of the freezer, it will take you 20 minutes to cook them. It is not necessary to defrost the workpiece, it is enough to put the frozen in a pan with water, bring to a boil and boil for no more than 15 minutes. After such processing, you can fry or stew the culture, add to your chosen salad or soup. Pickled boletus is no less popular, even in this case they are boiled first.
It is safest to use mushrooms that you have collected yourself.
A little trick: add a whole onion to the water during cooking. If it turns blue, a poisonous specimen is lost in your crop, if the color remains light, everything is edible
Mushrooms will not take much of your time, but they will add an amazing taste and aroma to any dish. Prepare boletus for future use, and you can always please yourself and your family with nutritious and healthy meals.