Contents
Cook chicken broth from store-bought chicken for 1 hour.
Cook chicken broth from homemade chicken for 2-3 hours.
Cook chicken broth from the soup set for 1 hour.
Cook chicken broth from giblets for 1 hour.
How to cook chicken broth
Products
Per pot 6 liters
Chicken – 1 piece
Carrots – 1 large
Onions – 1 head
Greens (dill, parsley) – half a bunch
Bay leaf – 2 leaves
Black peppercorns – 10-15 pieces
Salt – 1 tablespoon
How to cook chicken broth
1. Put the chicken in a saucepan – it must be thawed and washed. If the chicken is large (from 1,5 kg), it should be cut into pieces weighing 300-400 grams. This is easier to do by cutting the chicken at the joints. In our case, there is no need to cut half a chicken weighing 750 grams.
2. Pour water – the future broth, and put the pan on high heat.
3. Close the pan with a lid, wait for the water to boil (about 15 minutes), trace the foam formed for about 10 minutes, removing it with a slotted spoon or a tablespoon.
4. Peel the carrots, cut off the rhizome at the onion (leave the husk if you want to get a golden broth), put the onion and carrots in a saucepan.
5. After removing the foam, add salt and pepper 10 minutes after the broth has boiled.
6. Add lavrushka and herbs.
7. Cover the broth boiling over low heat with a lid and cook for 1 hour.
8. Remove the chicken, carrots and onions and remove.
9. Strain the broth through a sieve or colander.
10. Your chicken stock is cooked!
Add herbs to boiled chicken broth and use in recipes, or serve as is with croutons or croutons. Serve the meat on its own or use it in soups and salads.
Second chicken broth
Chicken broth is boiled in second water in order to make it more dietary and useful, especially for sick people and children. All harmful substances are merged with the first broth (chemicals and antibiotics with which chicken is often treated).
In steps:
1. When the first bubbles appear in the pot with water and chicken, set the boil for 10 minutes.
2. Drain the first broth together with the foam, wash the pot and boil the broth in new water. And to save time, put 2 pots of water in – and just transfer the chicken from one pan to another after 10 minutes of boiling.
On the second broth, bright vegetable soups are obtained, it can be served as a drink or cooked for jellied meat – the procedure for changing the water neutralizes the dish, but leaves the benefits and connecting substances necessary for solidification.
How to cook broth for future use
Products
Chicken, chicken parts or soup set – 1 kilogram
Water – 4 liters
Salt – 2 tablespoons
Bow – 1 head
Black peppercorns – 1 teaspoon
Bay leaf – 5 sheets
Parsley stalks – small handful
How to cook chicken broth for future use
1. Put the chicken in a saucepan and cover with cold water.
2. Bring the water to a boil, for the next 10 minutes, monitor the foam, removing it with a slotted spoon.
3. Add salt and spices, peeled onion.
4. Cover and cook for 1 hour.
5. Strain the broth, remove the chicken parts (use in other dishes). 6. Return the broth to the saucepan and simmer over low heat for another 1,5-2 hours over low heat until 400 milliliters of broth is obtained.
7. Pour broth into storage containers (containers, bags or ice containers), chill and freeze. Each container should contain approximately equal amounts of fat and broth. If the fat is not needed, then remove it.
When defrosting the broth, use the following proportions: from 100 milliliters of the workpiece, 1-1,5 liters of the finished broth will turn out.
The broth prepared for future use will be stored for up to six months.
Delicious facts
– Proportions of chicken and water – 5 grams of chicken is enough for a 750 liter saucepan. This will make a simple broth, not too fatty and not dietary.
– Is chicken broth good for you?
Chicken broth is very useful for flu, SARS and colds. Light chicken broth promotes the elimination of viruses from the body, minimally loading it and easily assimilated by it.
– Best before chicken broth at room temperature – 1,5 days. Store chicken broth in the refrigerator for 5 days.
– Seasonings for chicken broth – rosemary, dill, parsley, black peppercorns, bay leaves, celery.
– Define chicken broth readiness you can by piercing the chicken with a knife – if the knife enters the chicken meat easily – the broth is ready.
– How to use chicken broth?
Chicken broth is used to make soups (chicken, onion, minestrone, buckwheat, avocado soup and others), salads, sauces (chicken sauce).
– So that the chicken broth was transparent, it is necessary to drain the first water after boiling, and remove the resulting foam during cooking. If you want a light color of the broth, you should put the onion peeled from the husk during cooking.
– Salt chicken broth follows at the beginning of cooking – then it is the broth that will be rich. If the chicken is cooked for a salad, then the broth should be salted 20 minutes before the end of cooking, in which case the chicken meat will be salty.
– What kind of chicken to take for broth
If you want a rich fatty broth, the whole chicken (or half), or separate fatty parts of the chicken (legs, wings, thighs) will do. For a medium-rich broth, a soup set is excellent. For dietary chicken broth, tripe and chicken bones from legs, thighs, breast and fillet are suitable.
– See how just cook chicken jelly, boiled chicken salads and boiled chicken snacks!
– The price of products for cooking a 5 liter pot of chicken broth from half a chicken is 150 rubles. (on average in Moscow as of June 2019). Chicken broth can also be cooked from chicken bones, from a soup set with the addition of chicken offal.
– Before adding to the broth, carrots and onions can be cut into several pieces and fried in a dry frying pan – then the broth will be more aromatic. You can also fry the chicken parts without oil – then the broth will be more saturated.
How to cook chicken breast broth?
Products
Chicken breast with skin – 350-450 grams
Water – 2,5 liters
Onions – 1 thing
Carrots – 1 medium size
Salt – 1 tablespoon
Peppercorns – 10 peas
How to cook chicken breast broth
1. Wash the breast, examine the skin for feather residues, remove feathers if present. Or, to cook a dietary broth, remove the skin of the chicken.
2. Put the breast into a saucepan, add water – the water must be cold to make the broth rich.
3. Put the pan on high heat, after boiling, reduce the heat and remove the foam with a slotted spoon.
4. Put peeled onions and carrots, salt and pepper into the broth.
5. Boil the diet broth for 20 minutes, and for a high richness of the broth – 40 minutes.
How to cook breast broth in the microwave
1. Place the breast in a large microwave-safe dish, add salt and pepper, onions and carrots.
2. Pour water over the breast.
3. Cover the dishes with a lid and place in the microwave.
4. Cook the broth at 800 W for 25 minutes.
How to cook chicken wing broth?
How to cook chicken wings broth? Products
Chicken wings – 5 pieces
Water – 2,5 liters
Carrots – 1 piece
Onions – 1 piece
Peppercorns – 10 peas
Salt – 1 tablespoon
How to make wing broth
1. Wash the wings, put in a saucepan and cover with cold water.
2. Add salt, pepper, peeled onion and carrots.
3. Put the pan on high heat, after boiling, reduce the heat and cook for 40 minutes. The broth from the wings turns out to be very fatty, there is practically no meat in such chicken parts.
How to cook fillet broth?
Products
Chicken fillet – 2 pieces
Water – 2 liters
Sunflower oil – 3 tablespoons
How to cook fillet broth
1. Defrost the chicken fillet, remove bones if necessary, put the meat in a saucepan.
2. Peel the onions and place in a saucepan.
3. Fill a saucepan with water and put on heat.
4. Pour in vegetable oil to add flavor and nutrition to the broth.
5. Season with salt and spices to taste.
6. Cook the broth for half an hour over low heat, covering with a lid.
7. Insist broth for 1 hour.
How to cook broth from a chicken soup set
Products
Soup set (wings, cartilage, skin, backs, necks, etc.) – half a kilo
Water – 2,5 liters
Salt – 1 tablespoon
Black peppercorns – 10 pieces
How to cook broth from a soup set
1. Put the soup set in a saucepan, pour in water.
2. Put the pan on fire, after boiling, drain the first water, pour fresh water.
3. Boil the broth in the second water after boiling over medium heat for 10 minutes, removing the foam.
4. Reduce heat and cook broth for 40 minutes.
MUN GODE