These fragrant, sweet, juicy fruits are very difficult to ignore, because there is such a variety on the shelves! And we do not advise to bypass them, because they are not only tasty, but also very useful, it is simply necessary to include them in the diet, especially in the season when they are most useful. Just heed our advice and choose the best!
– Peach skin must be free from damage, dents and foreign stains;
– The color of peaches should be natural, too bright fruits, most likely, were treated with chemicals;
– Velvety and elasticity indicate the ripeness of the fruit;
– A hard peach will be unripe, but too soft has already begun to deteriorate or has been dented during transportation;
– A peach with dents will not be stored for a long time, and the presence of dark spots indicates the beginning of the decay process;
– A peach without a characteristic aroma is either not ripe, or has been treated with chemicals, purple streaks on the skin and a too wrinkled stone will tell about this, avoid such fruits, do not put your health at risk.
Delicious peaches for you!