Contents
Cook the pea puree in a saucepan for 2-2,5 hours.
Cook the pea puree in a slow cooker for 2 hours.
Cook the pea puree in a pressure cooker for 1 hour.
How to cook pea puree
Products
Peas – 3 cups
Water – 9 glasses
Salt – 2 tablespoons
How to cook
1. Crushed peas are most suitable for mashed peas. It must be sorted out, rinsed and filled with cold water overnight.
2. Drain off the water in which the peas were soaked, rinse the peas again and put in a saucepan, where also add water.
3. Put the saucepan on the fire and bring the water to a boil, skimming off the foam.
4. Reduce heat, cover pot with peas and cook peas for 2 hours. The water should boil away and the peas should turn into mashed potatoes. If not all of the peas have fallen apart, you can additionally grind them using a mixer or pusher.
How to serve pea puree
Serve pea puree with vegetable or butter, fried meat, mushrooms, herbs, hot smoked meat, baked meat. If the peas are served as a side dish, you can sprinkle them with finely chopped onions and add a little garlic. For an appetizer with pea puree, bread with bacon is perfect.
Your peas are cooked! You can make pea puree or pea porridge from it.
Mashed potatoes and cooking gadgets
In the multivariate
Products
Peas – 1 glass
Water – 2 glasses
Butter – 1 teaspoon
Salt – half a teaspoon
How to cook
1. Sort the peas, rinse, put in a slow cooker and add water.
2. Set the multicooker to the “stewing” mode and cook the peas for 1 hour 50 minutes.
3. Then add salt and oil and stir.
4. Set the multicooker to the same mode and cook for another 10 minutes.
In a pressure cooker
Products
Peas – 1 glass
Water – 3,5 glasses
Vegetable oil – 2 tablespoons
Green onions – a few stalks
Salt – half a teaspoon
How to cook
1. Sort the peas, rinse, add water and leave for 30 minutes.
2. Drain the water, put the peas in a pressure cooker, add water and simmer at minimum power for 1 hour.
3. Switch off pressure cooker and leave closed for 10 minutes.
4. Chop the pea puree with a mixer, add chopped green onions, salt and oil, mix and leave for another 5 minutes in a pressure cooker to infuse.