Cook the lemonema for 10 minutes.
Cook the lemon in a double boiler for 20 minutes.
Cook the lemonema in a slow cooker for 7 minutes.
How to cook lemonema in a slow cooker
Products
Lemonema – 1 file
Onions – 1 head
Sour cream – 3 tablespoons
Water – half a glass
Grated Parmesan – 3 tablespoons
Tomatoes – 2 pieces
Butter – 1 tablespoon
Salt and black pepper to taste
How to cook lemonema in a slow cooker
Dilute sour cream with water. Peel and finely chop the onions, put them on the bottom of the multicooker. Coat the lemonema fillet with oil, rub with salt and pepper, put on the onion. Top with tomatoes and grated Parmesan cheese. Set the multicooker to “bake” mode and cook the lemonema for 25 minutes.
How to cook lemonema in a double boiler
Products
Lemonema fillet – 3 pieces
Lemon – 1 piece
Onions – 1 head
Salt – 1 rounded teaspoon
Dill – 1 bunch
How to cook lemonema in a double boiler
Wash the dill, dry it and chop finely. Peel the lemon. Grind the dill with lemon and salt, remove the lemon seeds. Place the lemonema fillets in the prepared mixture, cover and refrigerate for 20 minutes.
Place the lemonema in a double boiler and cook for 20 minutes.
Delicious facts
– The calorie content of lemonema is 67 kcal / 100 grams.
– The price of frozen lemonema is from 138 rubles / 1 kilogram (on average in Moscow for July 2019).
– The weight of the lemonema ranges from 300 grams to 2,5 kilograms.
– Lemonema compares favorably with other fish in the absence of small bones and ease of butchering.