Cook the lasagna sheets so that they do not stick to each other. To do this, before cooking, pour a little oil into a large amount of boiling water, and only then lay out the pasta sheets. Cook the lasagna sheets for 5 minutes until half cooked in a wide saucepan or skillet. If there is a need to cook until fully cooked, then cook for 10 minutes.
Delicious facts
Lasagna sheets price
The cost of lasagna sheets in Moscow stores (as of July 2019) is from 90 rubles / 500 grams of a domestic product and from 150 rubles / 500 grams of Italian sheets.
Calorie content of lasagna sheets 350 kcal / 100 grams.
How to make lasagna sheets at home
Take 600 grams of flour and sift through a fine sieve. This will not only get rid of unnecessary impurities and lumps, but also saturate the flour with oxygen, which will make the dough airy. Place a handful of sifted flour on the table and make a hole in the middle.
Drive 3 eggs into the hole and add 1 teaspoon of salt. Knead the dough gradually. It should be steep and resilient – when pressed, the trail should disappear. If the dough is too thick, wet your hands with water and continue kneading. Cover the resulting dough with a pad to keep it dry and leave to rest for half an hour.
Divide the dough into several pieces. Pour some flour on the table and roll each piece successively into a sheet 1-1,5 mm thick. Cut the finished sheet into rectangles or squares of the desired size. Typically, a baking dish is taken as a sample.
Spread the sheets out on horizontal surfaces to dry. The sheets should not dry out, otherwise they will begin to crumble. Store ready-made lasagna sheets in a sealed container.
Check out how to cook lasagna in the oven!