Cook blueberry juice for 10 minutes after boiling.
How to cook blueberry juice
Blueberry fruit drink products
Blueberries – 300 grams
Sugar – half a glass
Water – 1 liter
How to cook blueberry juice
1. Select blueberries for fruit drink, rinse and dry.
2. Mash the blueberries with a wooden spoon or mortar, squeeze the blueberry juice through a sieve.
3. Put the blueberry pomace in a saucepan, pour 1 liter of boiling water, cook for 10 minutes after boiling over low heat under a lid.
4. Add sugar to the fruit drink and stir until dissolved.
5. Strain the blueberry juice through cheesecloth.
6. Infuse blueberry juice until completely cooled, then pour in freshly squeezed blueberry juice and mix.
Your blueberry juice is cooked!
Delicious facts
– Morse is a refreshing drink that has been prepared in Russia since ancient times. “Morse” means water with honey, this is how the word “mursa” is translated from the ancient Greek language.
– Fresh orange and lemon juice is added to the ready-made blueberry juice to taste. This is a good way to enrich the drink with vitamin C, because the one originally contained in blueberries is almost completely destroyed during cooking. But there is a way to preserve it: squeeze the juice from blueberries through cheesecloth, and use pomace to brew the drink. Pour blueberry juice into fruit drink after stopping heating.
– Blueberries contain tannins, citric and malic acids, magnesium, copper and iron. Blueberries and fruit drinks made from them have antibacterial and vaso-strengthening effects, and in addition, they normalize the functioning of the stomach and intestines. Interestingly, blueberries are equally effective for diarrhea and constipation.