Freshly baked cake or cupcakes can be decorated in an original and effective way without any special skills and without having professional culinary stencils at hand. You will need – regular tulle or a piece of lace.
1. Let the baked goods cool.
2. Take a piece of beautiful lace fabric (any tulle will do) and cut it into small pieces that are the same size as the cupcake. For the cake, one cut is suitable, completely covering it.
3. Cover each cupcake, cupcake or muffin with the cut pieces. Bring a strainer to the cupcake and slowly pour in the icing sugar, which will seep through the holes and decorate our dessert in an unusual way.
4. Now carefully remove the fabric and enjoy the confectionery masterpiece.
- Tip:
Powdered sugar looks great on dark chocolate muffins. And light-colored products will perfectly emphasize the pattern of cocoa powder. You can also optionally mix both of these ingredients within the same dish, it all depends on your skill and imagination.