After boiling, the squid can be fried, but the first stage of their preparation plays a special role. These seafood must be cooked with special care. They reach readiness in 1-2 minutes, therefore …
Crab can be boiled whole or cut. The cutting process is carried out by tearing off the claws and extracting meat and entrails from the belly of the seafood in the form of mucus. Crab claws are easy …
It is recommended to cook octopuses over medium heat, and be sure to cover the pan with a lid. A strong fire will quickly evaporate moisture, but the cooking process will not speed up, and a slow one will prolong the cooking time. Process…
Before boiling oysters, they must be carefully examined. If the shell of seafood is slightly open, then it can neither be boiled nor eaten. Such an oyster died before it was frozen or …
Garlic is added to a wide variety of dishes to enhance flavor and alter flavor. To give the garlic the desired consistency, in some cases it must be boiled in advance. They are eaten …
Before starting the preparation of red pepper, its stalk and all seeds are removed. You can cook the vegetable whole, in large or small cubes. Such a nuance does not affect the cooking time too much, but …
Cooking tomatoes is necessary for preparing many dishes. The most common of these are tomato paste, lecho and tomato juice. In all these cases, tomatoes are cooked for a strictly defined time ….
Before cooking, spinach must not only be thoroughly rinsed, but also sorted out. Yellowed or withered leaves should be set aside and not used for cooking. If the leaves have …
Before cooking turnips, root vegetables must be rinsed as thoroughly as possible, tails and skin must be removed. Turnips are peeled in the same way as potatoes. If the skin is not removed, the cooking time of the root vegetable will increase. Cooking nuances …
Before any process of cooking lamb, including boiling, it is necessary to remove excess fat from the meat. Otherwise, after heat exposure, a rather caustic and specific …