Contents
Honey mustard sauce for meat. Video
Honey mustard sauce is one of the most popular and easy to prepare sauces. It is standard as it goes well with meat, fish or other seafood.
How to make honey mustard sauce
No matter how skillfully modern housewives cook meat, no matter how much the ingredients for its preparation are verified to a milligram and the time for frying or baking in the oven is calculated up to a second, all efforts can go to waste without a delicious refined sauce. Therefore, experienced housewives try to write down as many different recipes for all kinds of sauces as possible in their notebooks, because for each type of meat, be it chicken, pork, beef, a certain sauce is needed, ideally emphasizing the taste of this meat.
But there is a sauce that goes well with absolutely any meat, namely honey-mustard sauce, an unusual hot-sweet and sour-hot, the taste of which will give your dish a special sophistication, and varying some ingredients in the sauce will contribute to the taste of the meat every time will be completely different.
List of ingredients needed to make honey mustard sauce for meat
To make honey mustard sauce, you will need the following foods:
– 2 tablespoons of honey and the same amount of mustard; – 1 lemon; – 2 tablespoons of vegetable oil; – a couple of cloves of garlic, as well as any spices of your choice.
You can also use ginger root, nutmeg, soy sauce for the sauce – in general, whatever your imagination tells you.
Method for preparing honey-mustard sauce for meat
First of all, honey and mustard are thoroughly mixed in a small bowl, and if the honey is too candied, you should first melt it in a water bath. Then a lemon is taken and juice is squeezed out of it, 1 tablespoon of which you need to add to a bowl with mustard and honey. After that, mix everything again thoroughly.
Next, vegetable or olive oil is added to the mixture, which then stir with a fork and whisk lightly so that it becomes homogeneous and does not have any lumps. Well, now there are mere trifles. Take two garlic cloves. Crush them with a press and add to the mixing bowl. The mixture is mixed one last time and the sauce is ready to eat!
If desired, you can add grated ginger root to the sauce, vary the mustard from more to less bitter, season with paprika for pungency, as well as some other seasonings.
Honey mustard sauce can be stored for a week on the bottom shelf of the refrigerator.
By the way, according to nutritionists, honey-mustard sauce has a rather low calorie content, so it can be consumed even by those who are on the strictest diet, besides, honey and mustard seeds are rich in useful microelements and vitamins that help strengthen your immunity.