Famous culinary experts claim that cutlets with delicious gravy turn out to be much softer, more aromatic and tender than ordinary cutlets, which are made from minced meat without sauce.
How to cook burgers with gravy
There are many gravy recipes with which you can serve pork, fish and other cutlets. A wonderful aromatic and tasty gravy can be made not only from tomatoes. It can also be prepared based on sour cream, mushrooms and other products.
To make the gravy cutlets, you will need the following ingredients:
– meat – 0,5 kg; – onion; – garlic; – slice of bread; – salt; – spices; – 2 eggs; – flour; – sour cream; – Bay leaf; – vegetable oil; – water.
So, if you’re worried about how to make delicious and wonderful patties with gravy, here’s what you need to do. Take a pound of meat with lard, rinse it thoroughly. Further, freeing from films, the meat must be cut into pieces. After this step is completed, you need to prepare 4 garlic cloves and 3 pieces of onions. Of course, you cannot cook your cutlets without ready-made minced meat, so take the sliced meat and pass it through a meat grinder. Do not forget to add onion and garlic to the same place. Alternatively, you can turn a small piece of bread in a meat grinder. Thus, you will get minced meat for cooking future cutlets. In the process of cooking minced meat, you need to add 2 chicken eggs, salt and spices to it. In order for the cutlets to become juicy, you can add a little boiled water to the minced pork.
If you do not want to bother cooking minced meat, you can purchase ready-made in the store
After the minced meat is cooked, it’s time to start forming the cutlets. While performing this operation, in the meantime, preheat the pan on the stove, after adding vegetable oil to it. After giving the cutlets a suitable shape, roll each in flour and place in a hot skillet. You need to fry the cutlets until you see a yellow-brown crust that appears on both sides.
When all the cutlets have already fried, it is necessary to put them in a frying pan, placing them as close to each other as possible.
To make the finished dish very tasty, try making a fragrant sauce based on tomatoes and sour cream. To do this, it is necessary to combine flour with water, mixing everything thoroughly so that no lumps form. Add about half a glass of sour cream, tomato paste or ketchup there. Do not forget to salt the resulting mixture and put black pepper and spices there. Pour all this homogeneous mass into a frying pan with cutlets. Add 3 bay leaves to taste, but more is possible. Now you need to simmer the cutlets over low heat for 20-30 minutes.
So, the cutlets with gravy are ready. A dish such as cutlets can be served with any side dish, for example, potatoes, pasta, rice or buckwheat.
By the way, one cannot help but notice that cutlets with gravy are cooked not only on a gas stove in a frying pan. In the practice of cooking, recipes are used using a multicooker and an oven.