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As dedicated professionals, we can determine which products can be combined and that some duets release inedible meals. Pair these ingredients can cause distrust, but in practice, it turns out delicious food.
The chicken and the honey
Often, as a marinade for roasting poultry, we take the sweet honey. It gives glossy crunchy crust and tastes amazing. This combination is prevalent in Thailand. If you add sesame seeds – it will be a fab holiday lunch option.
Meat and chocolate
The most common combination for residents of Mexico. There is traditionally prepared mole sauce — chocolate with peanuts, sesame seeds, and spices served with beef and poultry. Based on chocolate, many condiments are served with roast meats.
Pineapple and cheese
The combination of sweet and savory flavors of pineapple and cheese is delicious and useful. The main thing is to choose a suitable type of cheese or farmer’s cheese with blue mold. If you try cheese with pineapple – you probably won’t be disappointed.
Herring and cheese
This dish is typical for the Baltic countries. There are fresh herring fillets baked with cheese – it turns out tender and delicious.
Red caviar and white chocolate
British chef Heston Blumenthal found that red and black caviar is the perfect complement to the white chocolate. The combination of salty and sugary sweet creates a vibrant taste. For the same reason, white chocolate can be combined with black olives.
Strawberry and black pepper
If you want to transform strawberries into a savory snack, you need to sprinkle them with freshly ground black pepper. This dish can also be used as a side dish to meat.
Hot chocolate and chili
Coffee and chili is such an unusual combination, which the ancient Aztecs used. This drink is cheerful, gives strength, warmth, and, according to Aztecs’ legend, adds wisdom.
Beets and dark chocolate
Bitter chocolate with sweet beets may seem an extraordinary combination, but the taste of this dish will amaze your taste buds: version – beet salad with grated chocolate – very original appetizer.
Shrimp and zucchini
A combination of zucchini and shrimp can be found in Italian cuisine. Both products have a delicate structure and taste, and zucchini also promotes easy digestion of protein.
Melon and ham
Already familiar to many the Italian combination of ham or cured ham with sweet, juicy melon. This appetizer is perfect for hot days because it is perfectly refreshing and appetite before the main meal. This snack in Italy is served dry white wine.
Eggplant and honey
This snack should lightly sauté the sliced eggplant and pour with liquid honey – incredible flavor and exquisite presentation!
Salt and coffee
Salt neutralizes the bitterness of coffee beans and makes the taste milder. Also, this combination restores the water-salt balance in the body.