Get to know the 6 Spanish dishes with weirdest names

Spanish gastronomy stands out for the quality and variety of its dishes, enriched by the numerous contributions from the different regions that make up the country.

It also stands out for its wines, and dishes such as the Spanish omelette or paella, however, few people would say that it also has the presence of dishes whose names are distinguished by being “rare”.

In this article we want to introduce you to the 6 Spanish dishes with the weirdest names. Of course, this is not an impediment to try them, because some of these will surprise you. Pay attention.

Ropavieja

You are probably thinking of a plate in which the debris of another food is collected, and it is.

The ropavieja is a dish prepared with the leftovers of the stew, mixing these with other ingredients such as garlic, olive oil and sweet paprika, to give it more flavor.

This dish is enjoyed in all those places where it is prepared cooked, not only in Spain, but in other Latin American countries.

Rotten pot

With this name, there are probably many people who decline to try it, however, it is a delicacy mentioned by Cervantes about 500 years ago.

Its ingredients are red beans, vegetables and pork, few, simple, inexpensive, but with a lot of flavor.

We emphasize that the word rotten could come from powerful, referring to the pot of the powerful, although this statement could be wrong, simply referring to rotten by its appearance.

The important thing is that their taste has nothing to fear.

Shorts

If you are or live in Catalonia, you probably know this dish, because in this area the calçotates are carried out, which are held with family or friends in which calçots and other foods are cooked on the grill, especially in winter.

Now, what is a calçot? It is simply a species of onion typical of Catalonia.

Atascaburras

This is a typical dish from Castilla-La Mancha that is generally enjoyed when it snows. It is typical of colder areas and melted snow can even be used to cook it. Its ingredients are the cooked potato, cod, garlic, egg and walnuts. As for this last ingredient, it is used simply to decorate, although we do not forget its properties and benefits.

Silly eggs

This dish, typical of Andalusia, is a very old and simple recipe to prepare.

Like the first course, the ropavieja, comes from the kitchen of use, and consists of using the remains of settled bread, to mix them with garlic, parsley and beaten egg.

The mixture is fried in oil and the result is a tasty delicacy.

We point out that, despite its traditional Andalusian preparation, it is also considered to be a typical dish throughout Spain.

Matamaridos

We finish with a dish whose name is both weird and funny, although it is also known as a white stew.

Like the previous ones, it is typical of Andalusia and its ingredients are hake, vegetables and cooked potatoes.

We emphasize that it is a dish that, in addition, has few calories.

Hope that the names of these 6 dishes are not an impediment so that you can prepare them at home, recovering typical dishes of the country’s gastronomy, which are not prepared with the same assiduity as the most popular dishes.