During this month of March the JORGE JUAN AREA, and the hospitality establishments attached to it, celebrate the first Route, where we can taste a magnificent culinary creation with a glass of wine.
For the occasion, it has been chosen as a mandatory ingredient for the culinary preparation of artichoke.
In the month of April, the exquisite bites will be paired with Digging.
The tapas and drink combinations will cost € 8, although the straw color of the soda is well worth an effort.
One of the sample participants, the pastry mallorca, stands out from the rest and will make its culmination of the route with a sweet Tapa that together with the glass of Cava will cost only € 6.
Will it be to align with the white label approach…?
In the next editions we will see if an ingredient is repeated or innovated with a legume or seasonal vegetable, or else we will opt for another product of the land of an animal type, or even wine, which will surely surprise …
Do you know tapas made with peas …? Soon maybe yes.