The chain of Spanish Television TVE1 begins broadcasting today Monday 6th of a new season of the award-winning and gastronomic program “A country to eat it”.
There are already 4 productions that have been carried out where in each of the seasons we have discovered the most exquisite corners of our geography in the company of our actors Imanol Arias and Juan Echanove.
Now the actress returns to the popular stoves Ana Duato traveling Tarragona, Barcelona, Albacete, Huesca, Castellón, Madrid, Álava, Guadalajara, Soria, La Rioja, Andorra and La Palma.
From the art of fishing, to hunting big game, through cattle ranching or extensive agriculture, it will immerse us once again in that traditional Spanish color and warmth that cannot be understood without sitting down at the table.
From Sant Carles de la Rápita the programming begins and although they will be near the sea, olive oil will be the main protagonist of this new programming start.
It has been 4 years since “A country to eat” has been discovering, elevating and promoting our land, its landscapes and of course its gastronomy.
This documentary-series already has the award given in the German city of Hamburg of the gold medal for the best Tourism program in the “WORLD MEDIA TOURISM FESTIVAL“, And the special award Magic eye maybe Direction of photography for the chapter of “an orchard in the Sea” framed in the Balearic island of Menorca.
Surely this fourth season will bring new national and international recognitions.