Summer is not long to wait. To bring it closer, arrange fun family gatherings, dream about plans for the summer months and stock up on recipes for refreshing summer drinks. It is not difficult to cook them at home. We come up with an interesting cocktail menu together with the experts of the company “AQUAFOR”.
Long live the strawberry summer!
The preparation of any drink begins with water. Excessive hardness of water or its poor quality can spoil the taste of any, even the easiest to prepare drink. That is why it is better to use pre-purified, filtered water. The J. SCHMIDT A500 mobile AQUAFOR system will help to efficiently clean tap water from chlorine, heavy metals and bacteria. Thanks to the ultra-fine cleaning, the water after the filter becomes clean and pleasant to the taste. This water will make an excellent cold vitamin tea.
- hibiscus — 2 tsp.
- filtered water-600 ml
- fresh strawberries-250 g
- lemon — 0.5 pcs.
- honey — 2-3 tbsp. l.
- ice, fresh mint for serving
Fill the hibiscus with water at a temperature of 90 °C and let it stand for 10 minutes. Then we filter the infusion, cool it and put it in the refrigerator. We put the washed strawberries in the bowl of a blender, add lemon juice and whisk everything into a tender puree. Then we put the berry puree in a jug, add honey, mint and chilled hibiscus infusion, mix everything well. Pour a little crushed ice into glasses, fill with cold tea and decorate with mint leaves.
Even ordinary lemonade will sparkle with new bright colors if you cook it with good filtered water. It will always be at your disposal with the filter” AQUAFOR “DWM-101S “Morion”, which is compactly installed under the sink, and a separate tap is output to the top. The filter not only completely removes all harmful impurities and compounds from the water, but also enriches it with magnesium in an optimal concentration. This way you get the purest, fresh and delicious drinking water.
- lemon juice-100 ml
- sugar — 100 g
- filtered water — 100 ml + for feeding
- vanilla pod with seeds
- cinnamon — 2 sticks
Carefully cut the vanilla seeds from the pod and put them together with the cinnamon sticks in a saucepan. Add sugar, lemon juice and water, bring to a boil. Reduce the flame to a minimum and completely dissolve the sugar. Remove the finished syrup from the heat, cool it and let it stand at room temperature for a couple of hours. Then we pour it into a glass bottle with a tight stopper and put it in the refrigerator. Before serving, pour lemon syrup into glasses and dilute with chilled filtered water to taste. It is best to serve this lemonade with a stick of cinnamon or a vanilla pod.
Cucumber turns into … lemonade
The original lemonade can be made from cucumber. This refreshing drink tones up, quenches thirst and charges with vitamins. Clean drinking water, which will provide you with the J. SCHMIDT A500 mobile filtration system “AQUAFOR”, will help to multiply the benefits. This gadget is convenient to take with you on a picnic, a dacha and anywhere, because its body is made of unbreakable safe plastic. The filter is equipped with a micro-pump that runs on a battery and significantly accelerates the process of water purification. It is easy to recharge from the network, like a smartphone. Due to the high level of energy saving, the J. SCHMIDT A500 AQUAFOR can work for a long time without recharging. At the same time, the quality of water purification remains consistently high thanks to a cartridge with a microfiltration membrane, which not only removes chlorine, heavy metals and other harmful substances from the water, but also completely cleanses the water from bacteria and intestinal parasites.
- cucumber — 2 pcs.
- lemon juice-50 ml
- fresh basil — 3-4 leaves
- sugar — 4 tbsp. l.
- filtered water-200 ml + for feeding
- crushed ice and lemon for serving
Cut the cucumber into circles together with the peel. We leave a few circles, transfer the rest to the bowl of the blender. Add basil, lemon juice, sugar and 200 ml of drinking water. Beat everything into a homogeneous mass. We put a little crushed ice in glasses, pour a concentrated drink, dilute it with chilled water and bring it to the desired taste. Serve this lemonade, garnished with lemon and cucumber slices.
Berry-raspberry got into the coffee
Do you like coffee soft drinks? Then the raspberry latte will be to your taste. The basis of the cocktail is a strong natural espresso. To make its taste expressive and rich, it is important to use high-quality fresh water. Install the filter” AQUAPHOR “DWM-101S “Morion”, and you will always have it. The filter completely removes hardness salts from tap water and thereby extends the service life of the coffee machine. And the espresso in it turns out delicious, of the highest quality.
For raspberry syrup:
- fresh or frozen raspberries-130 g
- sugar — 100 g
- filtered water — 50 ml
- espresso — 2 servings
- milk – to taste
- crushed ice
Mix raspberries and sugar in a saucepan, pour water, bring to a boil and cook over low heat for 3-5 minutes. Then we cool the berry mass, rub it through a sieve and pour it into a jar with a tight lid. We put it in the refrigerator. We cook fresh espresso, cool it to room temperature. We put 2-3 tsp of raspberry puree in each glass, pour coffee, chilled milk to taste — and treat your loved ones more quickly.
A delicious and healthy spinach smoothie with ginger will charge you with vitamins and lift your mood. The J. SCHMIDT A500 smart filter “AQUAFOR” will help to reveal the bright taste of the drink. More precisely, the filtered water that we will get with it. The cartridge with a microfiltration membrane completely cleans the water from dangerous and harmful impurities, including bacteria and intestinal parasites.
- spinach leaves — 2 handfuls
- cold filtered water — 1 cup
- ripe avocado — 0.5 pcs.
- ripe banana — 1 pc.
- a small cucumber — 1 pc.
- honey — 1 tbsp. l.
- finely chopped ginger root — 1 tbsp.
Put all the ingredients in a blender bowl, pour a glass of cold water. Beat everything until smooth and pour into glasses. We decorate the glasses themselves with spinach leaves. Serve immediately.
Soft drinks open up space for culinary creativity. You can take any fruit or berries and create a variety of combinations with them. To achieve a harmonious taste, use AQUAFOR water filters. They carefully and efficiently purify water from dangerous contaminants and impurities, making it crystal clear, transparent, fresh and useful. This means that the taste of drinks prepared on its basis will be just as clean, bright and rich.