El Street food It is fashionable and we have been talking for several months and disseminating the different events that have been taking place throughout the national geography.
Today it is the turn of the city of Barcelona, with its Eat Street Barcelona, which already has a long experience in previous competitions and now this weekend is hosting one more edition of the exhibition.
The days December 20 and 21 in the Glòries square the edition of the street cooking Christmas market will be held.
Among the different proposals we can try excellent international cuisine dishes from countries such as Hungary, Vietnam, Peru, Argentina, etc …
Some of the proposals will be t-shapedaco, churro, arepas or currywurst
As data of interest, we highlight the so chocolatey churro, as the only product that in Spain can be legally sold on the street… ¿?
These proposals help entrepreneurs to vindicate the importance of being able to offer new gastronomic solutions to a society that sees the meeting point of your social life.
Culture, art, and why not gastronomy can occupy the street under a precise and responsible order.
Some of the chefs who will participate have also starred in the event’s dissemination campaign and together with:
- The Dry Bar.
- Butipà.
- Caravan Made
- Caravelle.
- Xica House.
- Picking up.
- Çukor.
- Fat.
- Ikki.
- The Green House.
- The Republic.
- Moï-Yo.
- Mr.Ribs & Mrs.Satay.
- Muns.
- Queen Croquet.
- Tonka and Warike
They will be some of the outstanding participants as avant-garde brands of street food.
In this Christmas edition, Eat street will coincide with the celebration of the design market Design Market 2014, by ADI-FAD and in collaboration with the Central Market of Madrid inside the building of DHUB Design Museum.
To complete the information we leave you a link to the BCMES website where you can expand all the information about the event.