You probably know a lot of duck recipes. You got some of them from your mothers, girlfriends, some were read in newspapers, magazines, the Internet, or obtained at the cost of your own trial and error. The ingredients in them are almost the same, with the exception of some secrets that every housewife has, eager to master new spaces of the culinary art.
How to make duck in a slow cooker
Duck with apples, stewed in a slow cooker, consists of the same products, but the cooking method is still slightly different – this is a modern way for modern housewives.
List of ingredients
To prepare this delicious dish, you will need very few ingredients:
– duck (1,5 kg); – 3 apples (the variety can be chosen based on your preferences); – a pinch of coriander (for lovers); – vegetable oil; – salt; – ground black pepper.
Method of preparation
So, you are going to cook duck with apples in a slow cooker. Take a bird first. It must be prepared: washed and, of course, dried.
If you want the duck to cook faster, you can first marinate it in seasonings of your choice. The taste will turn out to be simply unique
Cut the apples into large wedges and mix with the coriander, again if you are a fan of flavorful sensations. Put the apples in the duck and sew up the incision with threads or fasten with ordinary toothpicks. Rub the duck with salt and pepper and place in a multicooker so that it is located with the cut up. It is in this position that she is best prepared. Leave the duck in a slow cooker for 20-25 minutes under the lid closed to brown, then turn over and leave for another 20 minutes in the same mode. After 20 minutes, switch to extinguishing mode. Leave the duck in this mode for an hour and a half. After this time, check the duck for readiness, if suddenly it is still not ready, stew it for another 30-40 minutes.
It must be remembered that the cooking time depends on the weight of the bird. The more the duck weighs, the longer it needs to be baked.
Before serving the duck to the table, cut it into portions and decorate, for example, using the same apples and herbs. Due to the fact that the duck is cooked in a slow cooker, the meat turns out to be more juicy, and the apples give it a delicate sweetish tint.
So, you have mastered the modern way of cooking duck in a slow cooker. Now you can share a new recipe with your friends and delight guests. It takes, as you have already noticed, not so much time. But how much surprise and joy will appear in the eyes of the guests when you put such a gorgeous dish on the table.