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A sweet roll with elegant delicious curls on the slice is a great treat for a family tea party. The airy dough melts in the mouth, and the filling leaves a long pleasant aftertaste. Under the delicate cream, anything can be hidden inside — juicy berries, fragrant candied fruits, crunchy nuts or delicious homemade jam. We have collected the most favorite and original recipes of rolls for you in our article.
Poppy classics
We suggest starting with a classic recipe for a roll with poppy seeds. The dough for it is made the simplest on dry yeast. But with the filling, you can dream up. Dried fruits, nuts, honey and jam are well combined with poppy seeds. If you are baking a roll for a party, pour a little coffee liqueur into the filling — the taste and aroma will turn out incomparable. It is important to soften the poppy seeds properly. To do this, steam them in boiling water or boil them in milk.
Ingredients:
- flour-3-4 cups
- yeast — 1 sachet
- sugar — 2 tbsp. l. in the dough + 50 g in the filling
- butter-50 g in the dough + 50 g in the filling + 2 tbsp. l. for greasing
- warm water — 100 ml
- milk — 100 ml
- eggs — 2 pcs.
- mac-150 g
- salt-a pinch
First, fill the poppy with boiling water, leave a handful for sprinkling. Stir the sugar, yeast and salt in warm water. We are waiting for the sourdough to foam. In turn, add the beaten eggs, milk and half of the softened butter to it. In several stages, sift the flour into the resulting mixture, knead the dough, leave it in the heat for an hour.
Melt the remaining butter in a frying pan. Spread the swollen poppy seeds and sugar here, simmer a little on low heat. We roll out a rectangular layer from the dough, lubricate it with oil, spread the filling in an even layer. Roll up a tight roll, let it stand for 10-15 minutes, then lubricate with a mixture of egg and milk, sprinkle with poppy seeds. Bake it in the oven at 180 °C for half an hour. Serve the roll with honey or jam.
Eternal harmony of strawberries and cream
The strawberry season can be considered open. What else can I add to it, if not with whipped cream? This delicate and refined combination is created for baking. But the dough should also be as airy and delicate. Such as a biscuit. To prevent the cake from breaking when rolling, the eggs must be fresh. And for the” strengthening ” effect, experienced housewives use starch. We offer you to try a simple recipe for a roll with strawberry jam.
Biscuit:
- eggs — 5 pcs.
- flour — 1 cup
- sugar — 1 cup
- potato starch — 1 tbsp. l.
- water — 80 ml
- baking powder-0.5 tsp.
Filling:
- cream 35 % – 200 ml
- thickener for cream — 20 g
- powdered sugar — 100 g
- strawberry jam — 200 g
- fresh strawberries and powdered sugar — for serving
Beat the yolks intensively with half the sugar until the mass becomes lighter. Whisk the whites with the remaining sugar into lush peaks. We combine the yolks and whites, pour in the starch diluted in water, sift the flour in parts. Gently knead the dough with a silicone spatula. Cover the baking sheet with parchment, grease with oil, spread the dough with a layer 1 cm thick, put it in the oven at 180 °C for 10-15 minutes.
Whisk the cream with powdered sugar and thickener to make a cream with a dense texture. After cooling the sponge cake, lubricate it with butter cream and strawberry jam, carefully roll up the roll. Sprinkle it generously with powdered sugar and garnish with whole strawberries.
Coconut tenderness under a chocolate blanket
Do you want to make a mind-blowing surprise for your sweetmeats? Here is a recipe for a chocolate roll with coconut cream and raspberries, which no one can resist. To make the cake soft and durable, be sure to sift the flour. And so that it is not dry and hard, soak it with syrup. If the treat is not intended for children, use rum or cognac for impregnation.
Biscuit:
- eggs — 3 pcs.
- sugar — 100 g
- flour-80 g
- cocoa powder-2 tbsp. l.
- baking powder — 1 pack
- vanillin-on the tip of a knife
- sugar syrup-2-3 tbsp. l.
Filling:
- cream 33 % – 350 ml
- condensed milk — 200 g
- corn starch — 15 g
- flour — 15 g
- coconut chips — 3 tbsp. l.
- vanilla essence-0.5 tsp.
- fresh raspberries-200 g
The yolk and protein can not be separated, but then they need to be whipped with sugar with a mixer for a few minutes. It is important that the mass becomes light, dense and thick. Sift the flour with cocoa and vanilla here, knead the dough. Fill a baking sheet with oiled parchment with it, level it with a spatula and put it in the oven at 180 °C for 10-12 minutes.
While the cake cools down, we will do the cream. Mix condensed milk, starch and flour in a saucepan, add cream and coconut chips. Simmer the resulting mixture over low heat, stirring constantly with a spatula until it thickens. At the end, pour in the vanilla essence. The cooled cake is smeared with cream, evenly spread the raspberries and roll up the roll. Decorate it with coconut shavings and let it soak in the cold.
Sunny candied fruits in green velvet
And now we offer to experiment in full and prepare an unusual roll with green matcha tea, chocolate cream and caramelized zest. Fine tea powder will not only give the dough a beautiful pistachio shade, but also saturate it with expressive tart notes.
Biscuit:
- eggs — 5 pcs.
- flour-150 g
- sugar-150 g
- matcha tea — 2 tbsp.
Filling:
- white chocolate — 200 g
- cream 35 % – 100 ml
- lime — 1 pc.
- orange — 2 pcs.
- sugar — 2 cups
- water — 2 cups
The highlight of the filling is the caramelized zest. It is more practical to start with it. Thinly cut the zest from the oranges, trying not to touch the white part of the peel, chop it into small strips. Boil it in a large amount of water for a minute, pour cold water over it. Mix water and sugar in a saucepan, stand on low heat until completely dissolved. Then pour the zest into the syrup and cook until translucent – it will take about half an hour. It is also better to make the cream in advance. We break the chocolate into pieces, pour the warmed cream, completely melt it on the fire. Pour in the lime juice and simmer for another minute. We cool the cream and put it in the refrigerator.
Now you can start the biscuit. Beat the yolks with sugar until a thick homogeneous consistency. Mix the flour thoroughly with the matcha powder and sift it into the yolk mass. Separately, whisk the proteins into a fluffy foam, add them to the base in parts, knead the dough. Fill a baking sheet with parchment paper with it and bake for 10-15 minutes in the oven at 180 °C. The matter remains small — we lubricate the cake with cream, spread the zest and roll up the roll. If you serve it in portions, the roll will look especially impressive.
The celebration of cherries in a roll
There are not many cherries, especially in a cherry roll. A juicy tender berry with a bright sourness harmoniously sets off the rich sweetness of a velvety sponge cake. That is why we not only use it as a filling, but also add it to the cream. In addition, the finished pastry turns out to be extremely beautiful and appetizing. It is literally charged with a summer mood. On the eve of summer, you can bake such a roll.
Ingredients:
- egg — 3 pcs.
- sugar-70 g in the dough + 100 g in the cream
- flour — 1 cup
- butter — 50 g
- potato starch — 20 g
- baking powder-0.5 tsp.
- gelatin — 3 sheets
- pitted cherries-150 g in the cream + 150 g in the filling
- cream 35 % – 150 ml
- vishnevka (cognac, brandy) – 2 tbsp. l.
- salt-a pinch
Beat the eggs with sugar into a light, thick mass. Melt the butter, cool it and mix it with the eggs. Combine the flour, baking powder and starch together, sift everything into a liquid base. The resulting dough is spread evenly on a baking sheet with parchment paper and baked in the oven at 200 °C for about 10 minutes.
We soak the gelatin sheets in cherry juice. Part of the cherry berries is sprinkled with sugar in a saucepan, gently bring to a boil to make the juice stand out. We introduce the swollen gelatin, stir it well, simmer it until it thickens. Separately, whisk the cream into a fluffy foam and mix with the cooled berry mass. Now you can lubricate the cake with cherry cream, lay out whole cherry berries and carefully roll up the roll.
Blueberries in sweet snowdrifts
It’s time to show the most tender feelings. And the recipe for meringue roll will help us in this. The base here will be protein, very fragile and delicate. To prevent the cake from cracking, it is important to carefully beat the whites. Therefore, separate them from the yolk carefully so that they are completely clean. And also lubricate the whisk of the mixer with lemon juice and the dishes in which you will beat the whites. Then a successful result is guaranteed.
Meringue:
- proteins — 6 pcs.
- powdered sugar-200 g
- lemon juice — 2 tbsp. l.
- corn starch — 2 tbsp. l.
- almond petals — 50 g
Filling:
- blueberries-200 g
- mascarpone — 250 g
- cream 33 % – 150 g
- powdered sugar-70 g
Proteins at room temperature begin to beat with a mixer at slow speeds. Pour in the lemon juice. Sugar is introduced gradually, adding 1 tbsp to the proteins. At the end of whipping, we switch to high speeds, add starch and stir well. As soon as the mass has turned into strong peaks, the meringue is ready. Spread it with a spoon on a baking sheet with parchment paper, level it and sprinkle with almond petals. We put the baking sheet in the oven preheated to 150 °C for 30-40 minutes.
Beat the cooled cream with mascarpone cheese, gradually adding powdered sugar. The cream should be thick and smooth. We lubricate the meringue cake with it, lay out fresh blueberries and carefully roll up the roll. Before serving, let it stand in the refrigerator for at least an hour.
Pumpkin and spicy tenderness
Finally, another unusual refined variation is a pumpkin roll with cheese cream. Give preference to a nutmeg pumpkin, which looks like a giant pear. It has the thinnest skin, and the flesh is sweet and tender. When baking, it retains a rich taste and soft texture. And it is also organically combined with cream cheese.
Biscuit:
- flour — 100 g
- sugar — 100 g
- eggs — 3 pcs.
- pumpkin — 300 g
- baking powder — 1 tsp.
- cinnamon — 1 tsp.
- ground cloves and cardamom-0.5 tsp each.
- nutmeg — on the tip of a knife
- powdered sugar — for serving
Cream:
- cream cheese-220 g
- butter — 80 g
- powdered sugar-180 g
Cut the pumpkin into large cubes, simmer in water until softened, cool and puree with a blender. Beat the eggs with sugar until a homogeneous thick consistency. We introduce the cooled pumpkin puree. Sift the flour with baking powder, salt and spices, gently knead the dough. Spread it on a baking sheet with parchment paper in an even layer and put it in the oven at 180 °C for 10-12 minutes.
Beat the cream cheese, butter and powdered sugar with a mixer. We cool the finished cake, lubricate it with cream and carefully roll up the roll. Let it soak for a couple of hours in the refrigerator, sprinkle with powdered sugar — and you can treat your relatives.
Here are just a few recipes for sweet rolls that you can easily prepare at home. If this is not enough, there are still a lot of interesting ideas for your favorite baking on our website. Do you know how to cook sweet rolls? What do you put in the filling? What is the most unusual roll you have tried? Share your impressions and branded recipes in the comments.