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A Gastronomic Route around the black gold of Aragon, where different hospitality establishments will pay their particular tribute.
Discover The Truffle is the name that will take us for a month to know the excellence of this warty fungus that is born under the earth and elevates to the altars to the dishes that it accompanies.
The gastronomic days of the Black Truffle are organized by “More than Gastronomy” and they are an excellent reason to get to know the city of Zaragoza enjoying the delicious delicacy that is the Tuber melanosporum or Black truffle.
About thirty hospitality establishments in the Argonese Capital participate in this event,
which began on February 8 and until March 13, will be present at the bars and tables of the brave locals who have wanted to contribute their creativity to the cause.
The exquisite and at the same time great unknown delicacy, known as Winter Truffle, is presented as one of the products collected in the three Aragonese provinces and the community in turn holds the ranking of the world’s largest producer of it.
This data gives the gastronomic of particular importance to be able to disseminate and export its peculiarities, its culinary delights and the product itself, nationally and all over the world.
The presentation of the conference had the participation of Chef Iván Puyuelo (Still Life Azoque) where he made an exquisite tapa made with octopus, truffle and violet potato, which together with the wines of the event’s sponsor, the Obergo Winery, they delighted the attendees and kicked off the participating locals.
The aforementioned Bodegón Azoque, El Restaurante Antiguo Paraíso, Zurita 4138, Entresabores, Taberna El Broquel, La Taskería, Casa Juanico, La Tapería de Pepi, El Descorche, Restaurant Urola, La Rinconada de Lorenzo, El Bandido and El Cañero. Tapas Bula, Palomeque Restaurant, Asador Neguri, La Parrilla de Alabarracín, Restaurant Don Pascual, Taberna Mesón Martín, Hermanos Teresa, Taberna Berlin Azoque, Gastrobar Veinteeuno, Sin Nombre, Los Vitorinos, El Chalet, Taberna Al Alba and Marisquería Nora also participate. All of them appear located on the map of the city that we attach to you in this link.
Along with his culinary creations where the Black Truffle The main role will be the locals will offer the wines of the Aragonese land of the DO of Somontano in its varieties of Red, White and Rosé, as are the Finca La Mata, the Chardonnay Sueños de Obergo and the Lágrimas de Obergo respectively.
A very Truffle contest
In addition to the conferences in the establishments, different activities will be carried out, such as cooking workshops with truffle and the contest “Share your passion for truffles and wine with your friends”, where through the profile of the Social Network of Facebook, from Discover the Truffle wants to reward its Fans.
You just have to do Follower or Fan, of the profile or page, enjoy the delicious delicacy in one of the affiliated establishments and:
- Tag in a wall post @Discovertruffle
- Detail the place (or geolocate it)
- Share it for all your friends to see
That is, if to qualify for the weekly prize, the photo must be uploaded before midnight (until 23:55 hours each Sunday)
The winners of each week will be notified on the Monday of the following week, after having counted a greater number of “I like you” in the uploaded snapshot.
The award is a great Lot of Wines from the sponsor of the conference las Obergo wineries.