Japan can be confidently called a country whose cuisine does not stand still. The reason is that in addition to the famous traditional dishes, bright culinary innovations constantly appear here. A striking confirmation of this is the latest novelty “Deep Sea Pudding” (deep sea pudding).
It is made in a completely unusual color for pudding – blue. And this color, we recall, is the trend of 2020. The pudding has a deep blue hue and was created as the epitome of the ocean, with the bottom white layer representing the bottom and the top representing water.
The deep sea pudding was made in the fishing port of Suruga Bay. It is here that a pudding shop called Numazu Deep Sea Pudding Factory is located. And it is here that the deepest bottom of the ocean. Therefore, we decided to name the sweetness “Deep Sea Pudding”.
The beauty of this dessert impressed food lovers, and photos of the pudding began to appear on social networks every now and then, making additional advertising for the product. It was rumored that until recently the company was selling 2500 cans a day.
Photo: sansangduhoc.vn
We will remind, earlier we talked about what an interesting pudding was once served in a Liverpool restaurant, as well as about an unusual pig cafe that appeared in Japan.