The content of the article
  1. general description
    1. Causes of
    2. Types and symptoms
    3. Complications
    4. Prevention
    5. Treatment in mainstream medicine
  2. Healthy foods for cholangitis
    1. ethnoscience
  3. Dangerous and harmful products
  4. Information sources

General description of the disease

Cholangitis is an inflammatory process in the intrahepatic or extrahepatic bile ducts. Cholangitis is caused by infections that enter the ducts from the intestines, gallbladder, or blood vessels.

This pathology is more likely to affect women over 60 years of age. Cholangitis is often accompanied by cholelithiasis, gastritis, cholecystitis and pancreatitis.

Reasons for the development of cholangitis

As a rule, the reason for the development of cholangitis is a violation of the patency of the bile ducts, which can provoke:

  • helminthic invasion;
  • viral hepatitis;
  • dyskenesia of the biliary tract;
  • enteritis, pancreatitis;
  • biliary tract cancer;
  • common bile duct cyst;
  • endoscopic manipulations in the gallbladder area;
  • ulcerative colitis;
  • bacterial pathogens such as Escherichia coli, tuberculosis bacteria, staphylococci.

Types and symptoms of cholangitis

The course of the presented pathology of the bile ducts can be chronic or acute:

  • acute cholangitistends to progress rapidly. The patient is worried about intense pain in the right hypochondrium, which radiates to the right scapula, diarrhea, jaundice, nausea, up to vomiting. This form is often accompanied by a headache against a background of increased body temperature, loss of appetite and general weakness. Itching of the skin is possible at night;
  • chronic cholangitis accompanied by a feeling of bloating, fever and muted pain in the liver. Periodically, the patient may have a fever, jaundice develops much later.

Complications of cholangitis

With incorrect and untimely therapy, cholangitis can turn into a purulent form, and then the following complications can develop:

  1. 1 sepsis;
  2. 2 portal vein thrombosis;
  3. 3 endotoxic shock;
  4. 4 gall bladder cancer[3];
  5. 5 cholangiogenic abscess and cirrhosis of the liver;
  6. 6 dysfunction of various organs;
  7. 7 immunity disorders;
  8. 8 renal insufficiency.

Prevention of cholangitis

Prevention of the development of cholangitis is:

  • timely therapy of gastrointestinal tract pathologies;
  • regular examination by a gastroenterologist after gallbladder surgery;
  • rejection of bad habits, a healthy lifestyle;
  • observance of the mode of work and rest;
  • moderate physical activity;
  • eating healthy foods;
  • regular bowel movements;
  • timely disposal of parasites.

Cholangitis treatment in mainstream medicine

To determine the exact diagnosis, cholangitis is diagnosed, which includes:

  1. 1 examination of feces for parasites;
  2. 2 duodenal intubation;
  3. 3 biochemistry of blood;
  4. 4 Ultrasound of the gallbladder and liver;
  5. 5 bacterial culture of bile;
  6. 6 general urine analysis for bile pigments;
  7. 7 general blood analysis;
  8. 8 MRI of the abdominal organs.

Cholangitis therapy should be aimed at increasing the outflow of bile and eliminating the cause that caused the development of the disease. As a rule, treatment begins with detoxification therapy by decompression of the biliary tract. Also, the patient is prescribed antibacterial agents, antiparasitic and anti-inflammatory drugs, hepatoprotectors. During treatment, the patient is shown hunger and bed rest. With severe intoxication, plasmaphoresis is prescribed.

After relieving exacerbation, effective physiotherapeutic procedures: UHF, mud applications and ozokerite on the right hypochondrium, electrophoresis, baths, microwave therapy.

For patients with primary cholangitis, enzymes are prescribed to improve digestion.

Healthy foods for cholangitis

People with cholangitis should stick to their diet even after recovery. Diet No. 5 is recommended, which involves 5-6 meals a day and includes the following foods:

  • first courses based on vegetable broth;
  • boiled sausage of the highest grade and milk sausages;
  • steamed low-fat minced meat dishes;
  • boiled fish or stewed low-fat varieties;
  • fresh vegetables and leafy greens;
  • chicken eggs only in the form of a protein omelet;
  • low-fat cottage cheese and whole milk;
  • uncooked cookies and dried yesterday’s bread;
  • non-acidic fruits and berries;
  • weak tea and coffee with milk;
  • pasta;
  • honey.

Folk remedies for the treatment of cholangitis

  1. 1 Steam 0,3 kg of oats with 1 liter of boiling water, leave for 30-40 minutes, drink ½ cup three times a day;
  2. 2 chop the peeled beets and cook until the broth takes on the consistency of a syrup, cool and drink 0.2 cups 3-4 times a day;
  3. 3 on an empty stomach, take 0,5 cups of warm freshly squeezed cabbage juice;
  4. 4 drink as much pear compote as possible without sugar during the day, eat fresh pears on an empty stomach[2];
  5. 5 a powerful anti-inflammatory and choleretic effect is possessed by a decoction of St. John’s wort leaves;
  6. 6 2-3 times a week do enemas based on a decoction of chamomile flowers;
  7. 7 squeeze the juice from 2 lemons, add 500 g of honey and 500 g of olive oil, take the resulting mixture in 1 tbsp. before meals. Store in a tightly closed container in a cool place[1];
  8. 8 eat 200-300 g of pumpkin porridge with millet every day;
  9. 9 add 250 tablespoon to 1 ml of boiling milk. chopped fresh horseradish root, bring to a boil, insist, cool, filter, take 2-3 tbsp. l. 5 times a day;
  10. 10 Pour 20-30 grams of carrot seeds with 400 ml of hot water, boil, leave for 8 hours and drink like tea;
  11. 11 Grind 30 g of milk thistle seeds to a powder, pour 500 g of water, boil, cool, drink 2 tablespoons each. 4 times a day;
  12. 12 take 4 times a day, 50 ml. black turnip juice.

Dangerous and harmful foods for cholangitis

With cholangitis, it is unacceptable to eat foods that create additional stress on the gastrointestinal tract and increase cholesterol:

  • chicken egg yolks;
  • black and red caviar;
  • smoked sausages and spicy cheeses;
  • seafood;
  • fresh bread, fried pies and pastries;
  • first courses based on mushroom, fish and meat broths;
  • canned fish and meat;
  • smoked and salted fish and meat;
  • duck, goose, offal;
  • fatty dairy products;
  • shop confectionery;
  • mushrooms, garlic, legumes;
  • ice-cream, chocolate;
  • carbonated water, cocoa, strong coffee;
  • hot shop sauces;
  • pickled vegetables;
  • alcoholic beverages.
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The administration is not responsible for any attempt to apply any recipe, advice or diet, and also does not guarantee that the specified information will help or harm you personally. Be prudent and always consult an appropriate physician!


The administration is not responsible for any attempt to use the information provided, and does not guarantee that it will not harm you personally. The materials cannot be used to prescribe treatment and make a diagnosis. Always consult your specialist doctor!

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