Making chicken gravy not only saves a lot of time, since every recipe using chicken is implemented much faster than, for example, a recipe using beef. This is due to the juiciness of chicken meat and its ability to cook quickly enough, regardless of the method and ingredients. Chicken gravy can also be quite varied, you just need to select the appropriate ingredients.
Chicken gravy products
There are many options for how you can make chicken gravy: First recipe: – 0,5 kg chicken fillet; – 2 heads of onions; – 1 large carrot; – vegetable oil for frying; – 4-5 medium sized tomatoes; – salt, black pepper.
The second recipe: – 0,5 kg of chicken meat; – 1 onion head; – 200 g of champignons; – 200 g sour cream; – 100 ml of water; – salt, white pepper, 1 bay leaf; – a bunch of dill greens; – 2 tbsp. l. flour.
The third recipe: – 0,5 kg of poultry meat; – 2 onions; – 1 small vegetable marrow; – 200 g sour cream; – salt, spices to taste; – 3 tbsp. l. flour.
The fourth recipe: – 0,5 kg poultry fillet; – 2 sweet bell peppers; – 2 carrots; – 2 heads of onions; – 1 bunch of parsley; – salt to taste; – 2 tbsp. l. tomato paste; – 100 ml of water.