Calories Lunch, pasta and cheese with sauce (dry mix), packed in a box, not cooked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value379 kCal1684 kCal22.5%5.9%444 g
Proteins13.86 g76 g18.2%4.8%548 g
Fats4.82 g56 g8.6%2.3%1162 g
Carbohydrates66.92 g219 g30.6%8.1%327 g
Alimentary fiber3.2 g20 g16%4.2%625 g
Water8.05 g2273 g0.4%0.1%28236 g
Ash3.15 g~
Vitamins
Vitamin A, RE18 μg900 μg2%0.5%5000 g
Retinol0.017 mg~
beta Carotene0.005 mg5 mg0.1%100000 g
Lutein + Zeaxanthin15 μg~
Vitamin B1, thiamine1.04 mg1.5 mg69.3%18.3%144 g
Vitamin B2, riboflavin0.626 mg1.8 mg34.8%9.2%288 g
Vitamin B4, choline36 mg500 mg7.2%1.9%1389 g
Vitamin B5, pantothenic1.252 mg5 mg25%6.6%399 g
Vitamin B6, pyridoxine0.142 mg2 mg7.1%1.9%1408 g
Vitamin B9, folate334 μg400 μg83.5%22%120 g
Vitamin B12, cobalamin0.77 μg3 μg25.7%6.8%390 g
Vitamin C, ascorbic0.7 mg90 mg0.8%0.2%12857 g
Vitamin E, alpha tocopherol, TE0.13 mg15 mg0.9%0.2%11538 g
Vitamin K, phylloquinone0.2 μg120 μg0.2%0.1%60000 g
Vitamin PP, NE3.882 mg20 mg19.4%5.1%515 g
Betaine121.1 mg~
Macronutrients
Potassium, K347 mg2500 mg13.9%3.7%720 g
Calcium, Ca146 mg1000 mg14.6%3.9%685 g
Magnesium, Mg49 mg400 mg12.3%3.2%816 g
Sodium, Na680 mg1300 mg52.3%13.8%191 g
Sulfur, S138.6 mg1000 mg13.9%3.7%722 g
Phosphorus, P331 mg800 mg41.4%10.9%242 g
Trace Elements
Iron, Fe2.75 mg18 mg15.3%4%655 g
Manganese, Mn0.696 mg2 mg34.8%9.2%287 g
Copper, Cu193 μg1000 μg19.3%5.1%518 g
Selenium, Se47.5 μg55 μg86.4%22.8%116 g
Zinc, Zn1.23 mg12 mg10.3%2.7%976 g
Digestible carbohydrates
Starch and dextrins52.6 g~
Mono- and disaccharides (sugars)9.61 gmax 100 г
lactose6.9 g~
Maltose2.39 g~
sucrose0.32 g~
Essential Amino Acids
Arginine *0.504 g~
valine0.639 g~
Histidine *0.327 g~
Isoleucine0.581 g~
leucine1.082 g~
lysine0.405 g~
methionine0.167 g~
threonine0.492 g~
tryptophan0.221 g~
phenylalanine0.692 g~
Replaceable amino acids
alanine0.472 g~
Aspartic acid0.76 g~
glycine0.444 g~
Glutamic acid4.554 g~
Proline1.785 g~
serine0.728 g~
tyrosine0.223 g~
Cysteine0.179 g~
Sterols
Cholesterol7 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.151 gmax 18.7 г
14: 0 Myristic0.164 g~
16: 0 Palmitic0.77 g~
18: 0 Stearin0.217 g~
Monounsaturated fatty acids0.665 gmin 16.8 г4%1.1%
18: 1 Olein (omega-9)0.665 g~
Polyunsaturated fatty acids0.813 gfrom 11.2 to 20.67.3%1.9%
18: 2 Linoleic0.813 g~
Omega-6 fatty acids0.813 gfrom 4.7 to 16.817.3%4.6%
 

The energy value is 379 kcal.

Lunch, macaroni, cheese and sauce (dry mix), packed in a box, not cooked rich in vitamins and minerals such as: vitamin B1 – 69,3%, vitamin B2 – 34,8%, vitamin B5 – 25%, vitamin B9 – 83,5%, vitamin B12 – 25,7%, vitamin PP – 19,4 , 13,9%, potassium – 14,6%, calcium – 12,3%, magnesium – 41,4%, phosphorus – 15,3%, iron – 34,8%, manganese – 19,3%, copper – 86,4, XNUMX%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 379 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Lunch, macaroni with cheese with sauce (dry mix), packed in a box, not cooked, calories, nutrients, useful properties Lunch, macaroni with cheese with sauce (dry mix) packed in a box, not heat treated

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