Calorie Steamed Snow Crab. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value115 kCal1684 kCal6.8%5.9%1464 g
Proteins23.72 g76 g31.2%27.1%320 g
Fats1.51 g56 g2.7%2.3%3709 g
Water75.1 g2273 g3.3%2.9%3027 g
Ash2.56 g~
Vitamins
Vitamin A, RE52 μg900 μg5.8%5%1731 g
Retinol0.052 mg~
Vitamin B1, thiamine0.097 mg1.5 mg6.5%5.7%1546 g
Vitamin B2, riboflavin0.244 mg1.8 mg13.6%11.8%738 g
Vitamin B5, pantothenic0.404 mg5 mg8.1%7%1238 g
Vitamin B6, pyridoxine0.173 mg2 mg8.7%7.6%1156 g
Vitamin B9, folate42 μg400 μg10.5%9.1%952 g
Vitamin B12, cobalamin10.38 μg3 μg346%300.9%29 g
Vitamin C, ascorbic7.2 mg90 mg8%7%1250 g
Vitamin PP, NE2.885 mg20 mg14.4%12.5%693 g
Macronutrients
Potassium, K200 mg2500 mg8%7%1250 g
Calcium, Ca33 mg1000 mg3.3%2.9%3030 g
Magnesium, Mg63 mg400 mg15.8%13.7%635 g
Sodium, Na691 mg1300 mg53.2%46.3%188 g
Sulfur, S237.2 mg1000 mg23.7%20.6%422 g
Phosphorus, P128 mg800 mg16%13.9%625 g
Trace Elements
Iron, Fe2.88 mg18 mg16%13.9%625 g
Manganese, Mn0.037 mg2 mg1.9%1.7%5405 g
Copper, Cu621 μg1000 μg62.1%54%161 g
Selenium, Se44.4 μg55 μg80.7%70.2%124 g
Zinc, Zn3.59 mg12 mg29.9%26%334 g
Essential Amino Acids
Arginine *2.068 g~
valine1.112 g~
Histidine *0.482 g~
Isoleucine1.146 g~
leucine1.878 g~
lysine2.061 g~
methionine0.668 g~
threonine0.956 g~
tryptophan0.33 g~
phenylalanine0.998 g~
Replaceable amino acids
alanine1.34 g~
Aspartic acid2.448 g~
glycine1.427 g~
Glutamic acid4.038 g~
Proline0.782 g~
serine0.93 g~
tyrosine0.789 g~
Cysteine0.266 g~
Sterols
Cholesterol71 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.183 gmax 18.7 г
14: 0 Myristic0.005 g~
16: 0 Palmitic0.152 g~
18: 0 Stearin0.026 g~
Monounsaturated fatty acids0.328 gmin 16.8 г2%1.7%
16: 1 Palmitoleic0.064 g~
18: 1 Olein (omega-9)0.236 g~
20: 1 Gadoleic (omega-9)0.028 g~
Polyunsaturated fatty acids0.54 gfrom 11.2 to 20.64.8%4.2%
18: 2 Linoleic0.008 g~
18: 3 Linolenic0.003 g~
18: 4 Styoride Omega-30.001 g~
20: 4 Arachidonic0.042 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.332 g~
Omega-3 fatty acids0.491 gfrom 0.9 to 3.754.6%47.5%
22: 5 Docosapentaenoic (DPC), Omega-30.01 g~
22: 6 Docosahexaenoic (DHA), Omega-30.145 g~
Omega-6 fatty acids0.05 gfrom 4.7 to 16.81.1%1%
 

The energy value is 115 kcal.

  • 3 oz = 85 g (97.8 kCal)
Steamed Snow Crab rich in vitamins and minerals such as: vitamin B2 – 13,6%, vitamin B12 – 346%, vitamin PP – 14,4%, magnesium – 15,8%, phosphorus – 16%, iron – 16%, copper – 62,1 , 80,7%, selenium – 29,9%, zinc – XNUMX%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 115 kcal, chemical composition, nutritional value, vitamins, minerals, what is the use of steamed snow crab, calories, nutrients, useful properties of steamed snow crab

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