Calorie Restaurant, APPLEBEE’S, Double Crunch Shrimp. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value323 kCal1684 kCal19.2%5.9%521 g
Proteins12.31 g76 g16.2%5%617 g
Fats18.9 g56 g33.8%10.5%296 g
Carbohydrates23.36 g219 g10.7%3.3%938 g
Alimentary fiber2.6 g20 g13%4%769 g
Water40.12 g2273 g1.8%0.6%5666 g
Ash2.71 g~
Vitamins
Vitamin A, RE2 μg900 μg0.2%0.1%45000 g
Retinol0.002 mg~
Vitamin B1, thiamine0.09 mg1.5 mg6%1.9%1667 g
Vitamin B2, riboflavin0.089 mg1.8 mg4.9%1.5%2022 g
Vitamin B4, choline50.1 mg500 mg10%3.1%998 g
Vitamin B5, pantothenic0.34 mg5 mg6.8%2.1%1471 g
Vitamin B6, pyridoxine0.055 mg2 mg2.8%0.9%3636 g
Vitamin B12, cobalamin0.43 μg3 μg14.3%4.4%698 g
Vitamin E, alpha tocopherol, TE1.97 mg15 mg13.1%4.1%761 g
beta Tocopherol0.22 mg~
gamma Tocopherol8.31 mg~
tocopherol3.35 mg~
Vitamin K, phylloquinone29.1 μg120 μg24.3%7.5%412 g
Vitamin PP, NE0.9 mg20 mg4.5%1.4%2222 g
Macronutrients
Potassium, K97 mg2500 mg3.9%1.2%2577 g
Calcium, Ca45 mg1000 mg4.5%1.4%2222 g
Magnesium, Mg23 mg400 mg5.8%1.8%1739 g
Sodium, Na838 mg1300 mg64.5%20%155 g
Sulfur, S123.1 mg1000 mg12.3%3.8%812 g
Phosphorus, P271 mg800 mg33.9%10.5%295 g
Trace Elements
Iron, Fe1.03 mg18 mg5.7%1.8%1748 g
Manganese, Mn0.281 mg2 mg14.1%4.4%712 g
Copper, Cu140 μg1000 μg14%4.3%714 g
Selenium, Se26.6 μg55 μg48.4%15%207 g
Zinc, Zn0.78 mg12 mg6.5%2%1538 g
Digestible carbohydrates
Starch and dextrins22.8 g~
Mono- and disaccharides (sugars)1.07 gmax 100 г
Glucose (dextrose)0.07 g~
Maltose0.5 g~
sucrose0.3 g~
fructose0.2 g~
Essential Amino Acids
Arginine *0.894 g~
valine0.548 g~
Histidine *0.263 g~
Isoleucine0.526 g~
leucine0.959 g~
lysine0.829 g~
methionine0.282 g~
threonine0.447 g~
tryptophan0.139 g~
phenylalanine0.55 g~
Replaceable amino acids
alanine0.622 g~
Aspartic acid1.075 g~
glycine0.582 g~
Glutamic acid2.68 g~
Proline0.792 g~
serine0.486 g~
tyrosine0.415 g~
Cysteine0.167 g~
Sterols
Cholesterol86 mgmax 300 mg
Fatty acid
Transgender0.147 gmax 1.9 г
monounsaturated trans fats0.042 g~
Saturated fatty acids
Saturated fatty acids3.366 gmax 18.7 г
8: 0 Caprylic0.006 g~
10: 0 Capric0.005 g~
12: 0 Lauric0.002 g~
14: 0 Myristic0.02 g~
15: 0 Pentadecanoic0.006 g~
16: 0 Palmitic1.991 g~
17: 0 Margarine0.022 g~
18: 0 Stearin1.163 g~
20: 0 Arachinic0.065 g~
22: 0 Begenic0.063 g~
24: 0 Lignoceric0.023 g~
Monounsaturated fatty acids4.235 gmin 16.8 г25.2%7.8%
16: 1 Palmitoleic0.035 g~
16: 1 cis0.033 g~
16: 1 trans0.002 g~
17: 1 Heptadecene0.011 g~
18: 1 Olein (omega-9)4.058 g~
18: 1 cis4.018 g~
18: 1 trans0.04 g~
20: 1 Gadoleic (omega-9)0.131 g~
Polyunsaturated fatty acids9.682 gfrom 11.2 to 20.686.4%26.7%
18: 2 Linoleic8.505 g~
18: 2 trans isomer, not determined0.105 g~
18: 2 Omega-6, cis, cis8.379 g~
18: 2 Conjugated Linoleic Acid0.021 g~
18: 3 Linolenic1.067 g~
18: 3 Omega-3, alpha linolenic0.977 g~
18: 3 Omega-6, Gamma Linolenic0.09 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.01 g~
20: 4 Arachidonic0.03 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.034 g~
Omega-3 fatty acids1.045 gfrom 0.9 to 3.7100%31%
22: 4 Docosatetraene, Omega-60.003 g~
22: 5 Docosapentaenoic (DPC), Omega-30.004 g~
22: 6 Docosahexaenoic (DHA), Omega-30.03 g~
Omega-6 fatty acids8.512 gfrom 4.7 to 16.8100%31%
 

The energy value is 323 kcal.

Restaurant, APPLEBEE’S, Double Crunch Shrimp (Double Crunch ) rich in vitamins and minerals such as: vitamin B12 – 14,3%, vitamin E – 13,1%, vitamin K – 24,3%, phosphorus – 33,9%, manganese – 14,1%, copper – 14% , selenium – 48,4%
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 323 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Restaurant, APPLEBEE’S, double crunch shrimp, calories, nutrients, useful properties Restaurant, APPLEBEE’S, double crunch shrimp

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