Calorie McDONALD’S, “McFLURRY” ice cream with “OREO” cookies. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value165 kCal1684 kCal9.8%5.9%1021 g
Proteins3.97 g76 g5.2%3.2%1914 g
Fats5.66 g56 g10.1%6.1%989 g
Carbohydrates25.45 g219 g11.6%7%861 g
Alimentary fiber0.1 g20 g0.5%0.3%20000 g
Water63.9 g2273 g2.8%1.7%3557 g
Ash0.92 g~
Vitamins
Vitamin B1, thiamine0.048 mg1.5 mg3.2%1.9%3125 g
Vitamin B2, riboflavin0.229 mg1.8 mg12.7%7.7%786 g
Vitamin B5, pantothenic0.722 mg5 mg14.4%8.7%693 g
Vitamin B6, pyridoxine0.058 mg2 mg2.9%1.8%3448 g
Vitamin B12, cobalamin0.58 μg3 μg19.3%11.7%517 g
Vitamin E, alpha tocopherol, TE0.09 mg15 mg0.6%0.4%16667 g
Vitamin PP, NE0.264 mg20 mg1.3%0.8%7576 g
Macronutrients
Potassium, K198 mg2500 mg7.9%4.8%1263 g
Calcium, Ca129 mg1000 mg12.9%7.8%775 g
Magnesium, Mg14 mg400 mg3.5%2.1%2857 g
Sodium, Na75 mg1300 mg5.8%3.5%1733 g
Sulfur, S39.7 mg1000 mg4%2.4%2519 g
Phosphorus, P111 mg800 mg13.9%8.4%721 g
Trace Elements
Iron, Fe0.61 mg18 mg3.4%2.1%2951 g
Manganese, Mn0.042 mg2 mg2.1%1.3%4762 g
Copper, Cu30 μg1000 μg3%1.8%3333 g
Zinc, Zn0.5 mg12 mg4.2%2.5%2400 g
Digestible carbohydrates
Mono- and disaccharides (sugars)21.19 gmax 100 г
Glucose (dextrose)0.89 g~
lactose5.62 g~
Maltose0.28 g~
sucrose14.2 g~
fructose0.18 g~
Sterols
Cholesterol15 mgmax 300 mg
Fatty acid
Transgender0.565 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids2.577 gmax 18.7 г
8: 0 Caprylic0.038 g~
10: 0 Capric0.087 g~
12: 0 Lauric0.102 g~
14: 0 Myristic0.367 g~
15: 0 Pentadecanoic0.038 g~
16: 0 Palmitic1.254 g~
17: 0 Margarine0.025 g~
18: 0 Stearin0.653 g~
20: 0 Arachinic0.01 g~
22: 0 Begenic0.003 g~
Monounsaturated fatty acids1.716 gmin 16.8 г10.2%6.2%
14: 1 Myristoleic0.025 g~
16: 1 Palmitoleic0.042 g~
17: 1 Heptadecene0.008 g~
18: 1 Olein (omega-9)1.639 g~
20: 1 Gadoleic (omega-9)0.002 g~
Polyunsaturated fatty acids0.364 gfrom 11.2 to 20.63.3%2%
18: 2 Linoleic0.339 g~
18: 3 Linolenic0.02 g~
20: 4 Arachidonic0.005 g~
Omega-3 fatty acids0.02 gfrom 0.9 to 3.72.2%1.3%
Omega-6 fatty acids0.344 gfrom 4.7 to 16.87.3%4.4%
 

The energy value is 165 kcal.

  • 12 fl oz cup regular = 337 g (556.1 kCal)
  • 16 fl oz cup large = 487 g (803.6 kCal)
McDONALD’S, “McFLURRY” ice cream with “OREO” cookies rich in vitamins and minerals such as: vitamin B2 – 12,7%, vitamin B5 – 14,4%, vitamin B12 – 19,3%, calcium – 12,9%, phosphorus – 13,9%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
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