Calorie Haddock, smoked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value116 kCal1684 kCal6.9%5.9%1452 g
Proteins25.23 g76 g33.2%28.6%301 g
Fats0.96 g56 g1.7%1.5%5833 g
Water71.48 g2273 g3.1%2.7%3180 g
Ash1.62 g~
Vitamins
Vitamin A, RE24 μg900 μg2.7%2.3%3750 g
Retinol0.024 mg~
Vitamin B1, thiamine0.047 mg1.5 mg3.1%2.7%3191 g
Vitamin B2, riboflavin0.049 mg1.8 mg2.7%2.3%3673 g
Vitamin B4, choline92.3 mg500 mg18.5%15.9%542 g
Vitamin B5, pantothenic0.17 mg5 mg3.4%2.9%2941 g
Vitamin B6, pyridoxine0.4 mg2 mg20%17.2%500 g
Vitamin B9, folate15 μg400 μg3.8%3.3%2667 g
Vitamin B12, cobalamin1.6 μg3 μg53.3%45.9%188 g
Vitamin D, calciferol0.8 μg10 μg8%6.9%1250 g
Vitamin D3, cholecalciferol0.8 μg~
Vitamin E, alpha tocopherol, TE0.55 mg15 mg3.7%3.2%2727 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE5.073 mg20 mg25.4%21.9%394 g
Macronutrients
Potassium, K415 mg2500 mg16.6%14.3%602 g
Calcium, Ca49 mg1000 mg4.9%4.2%2041 g
Magnesium, Mg54 mg400 mg13.5%11.6%741 g
Sodium, Na763 mg1300 mg58.7%50.6%170 g
Sulfur, S252.3 mg1000 mg25.2%21.7%396 g
Phosphorus, P251 mg800 mg31.4%27.1%319 g
Trace Elements
Iron, Fe1.4 mg18 mg7.8%6.7%1286 g
Manganese, Mn0.03 mg2 mg1.5%1.3%6667 g
Copper, Cu42 μg1000 μg4.2%3.6%2381 g
Selenium, Se42.9 μg55 μg78%67.2%128 g
Zinc, Zn0.5 mg12 mg4.2%3.6%2400 g
Essential Amino Acids
Arginine *1.509 g~
valine1.3 g~
Histidine *0.743 g~
Isoleucine1.162 g~
leucine2.05 g~
lysine2.317 g~
methionine0.747 g~
threonine1.106 g~
tryptophan0.283 g~
phenylalanine0.985 g~
Replaceable amino acids
alanine1.526 g~
Aspartic acid2.583 g~
glycine1.211 g~
Glutamic acid3.766 g~
Proline0.892 g~
serine1.029 g~
tyrosine0.852 g~
Cysteine0.27 g~
Sterols
Cholesterol77 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.173 gmax 18.7 г
14: 0 Myristic0.011 g~
16: 0 Palmitic0.117 g~
18: 0 Stearin0.044 g~
Monounsaturated fatty acids0.157 gmin 16.8 г0.9%0.8%
16: 1 Palmitoleic0.023 g~
18: 1 Olein (omega-9)0.089 g~
20: 1 Gadoleic (omega-9)0.013 g~
22: 1 Erucova (omega-9)0.031 g~
Polyunsaturated fatty acids0.321 gfrom 11.2 to 20.62.9%2.5%
18: 2 Linoleic0.012 g~
18: 3 Linolenic0.003 g~
18: 4 Styoride Omega-30.004 g~
20: 4 Arachidonic0.031 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.079 g~
Omega-3 fatty acids0.279 gfrom 0.9 to 3.731%26.7%
22: 5 Docosapentaenoic (DPC), Omega-30.025 g~
22: 6 Docosahexaenoic (DHA), Omega-30.168 g~
Omega-6 fatty acids0.043 gfrom 4.7 to 16.80.9%0.8%
 

The energy value is 116 kcal.

  • 3 oz = 85 g (98.6 kCal)
  • oz, boneless = 28.35 g (32.9 kCal)
  • cubic inch, boneless = 17 g (19.7 kCal)
Haddock, smoked rich in vitamins and minerals such as: choline – 18,5%, vitamin B6 – 20%, vitamin B12 – 53,3%, vitamin PP – 25,4%, potassium – 16,6%, magnesium – 13,5% , phosphorus – 31,4%, selenium – 78%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 116 kcal, chemical composition, nutritional value, vitamins, minerals, how is Haddock, smoked, calories, nutrients, useful properties of Haddock, smoked

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