Calorie Foie gras, canned goose liver, smoked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value462 kCal1684 kCal27.4%5.9%365 g
Proteins11.4 g76 g15%3.2%667 g
Fats43.84 g56 g78.3%16.9%128 g
Carbohydrates4.67 g219 g2.1%0.5%4690 g
Water37.04 g2273 g1.6%0.3%6137 g
Ash3.05 g~
Vitamins
Vitamin A, RE1001 μg900 μg111.2%24.1%90 g
Retinol1.001 mg~
Vitamin B1, thiamine0.088 mg1.5 mg5.9%1.3%1705 g
Vitamin B2, riboflavin0.299 mg1.8 mg16.6%3.6%602 g
Vitamin B5, pantothenic1.2 mg5 mg24%5.2%417 g
Vitamin B6, pyridoxine0.06 mg2 mg3%0.6%3333 g
Vitamin B9, folate60 μg400 μg15%3.2%667 g
Vitamin B12, cobalamin9.4 μg3 μg313.3%67.8%32 g
Vitamin C, ascorbic2 mg90 mg2.2%0.5%4500 g
Vitamin PP, NE2.51 mg20 mg12.6%2.7%797 g
Macronutrients
Potassium, K138 mg2500 mg5.5%1.2%1812 g
Calcium, Ca70 mg1000 mg7%1.5%1429 g
Magnesium, Mg13 mg400 mg3.3%0.7%3077 g
Sodium, Na697 mg1300 mg53.6%11.6%187 g
Sulfur, S114 mg1000 mg11.4%2.5%877 g
Phosphorus, P200 mg800 mg25%5.4%400 g
Trace Elements
Iron, Fe5.5 mg18 mg30.6%6.6%327 g
Manganese, Mn0.12 mg2 mg6%1.3%1667 g
Copper, Cu400 μg1000 μg40%8.7%250 g
Selenium, Se44 μg55 μg80%17.3%125 g
Zinc, Zn0.92 mg12 mg7.7%1.7%1304 g
Essential Amino Acids
Arginine *0.699 g~
valine0.719 g~
Histidine *0.303 g~
Isoleucine0.606 g~
leucine1.029 g~
lysine0.863 g~
methionine0.27 g~
threonine0.507 g~
tryptophan0.161 g~
phenylalanine0.567 g~
Replaceable amino acids
alanine0.662 g~
Aspartic acid1.083 g~
glycine0.662 g~
Glutamic acid1.477 g~
Proline0.565 g~
serine0.491 g~
tyrosine0.401 g~
Cysteine0.153 g~
Sterols
Cholesterol150 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids14.45 gmax 18.7 г
12: 0 Lauric0.03 g~
14: 0 Myristic0.29 g~
16: 0 Palmitic9.45 g~
18: 0 Stearin4.58 g~
Monounsaturated fatty acids25.61 gmin 16.8 г152.4%33%
16: 1 Palmitoleic1.4 g~
18: 1 Olein (omega-9)24.04 g~
20: 1 Gadoleic (omega-9)0.13 g~
Polyunsaturated fatty acids0.84 gfrom 11.2 to 20.67.5%1.6%
18: 2 Linoleic0.57 g~
18: 3 Linolenic0.01 g~
20: 4 Arachidonic0.25 g~
Omega-3 fatty acids0.01 gfrom 0.9 to 3.71.1%0.2%
Omega-6 fatty acids0.82 gfrom 4.7 to 16.817.4%3.8%
 

The energy value is 462 kcal.

  • tbsp = 13 g (60.1 kCal)
  • oz = 28.35 g (131 kCal)
Foie gras, canned goose liver, smoked rich in vitamins and minerals such as: vitamin A – 111,2%, vitamin B2 – 16,6%, vitamin B5 – 24%, vitamin B9 – 15%, vitamin B12 – 313,3%, vitamin PP – 12,6 %, phosphorus – 25%, iron – 30,6%, copper – 40%, selenium – 80%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 462 kcal, chemical composition, nutritional value, vitamins, minerals, how foie gras is useful, canned goose liver, smoked, calories, nutrients, useful properties of foie gras, canned goose liver, smoked

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