Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 278 kCal | 1684 kCal | 16.5% | 5.9% | 606 g |
| Proteins | 10.6 g | 76 g | 13.9% | 5% | 717 g |
| Fats | 2.1 g | 56 g | 3.8% | 1.4% | 2667 g |
| Carbohydrates | 50.7 g | 219 g | 23.2% | 8.3% | 432 g |
| Alimentary fiber | 2.3 g | 20 g | 11.5% | 4.1% | 870 g |
| Water | 32.7 g | 2273 g | 1.4% | 0.5% | 6951 g |
| Ash | 1.6 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 33 μg | 900 μg | 3.7% | 1.3% | 2727 g |
| Retinol | 0.033 mg | ~ | |||
| Vitamin B1, thiamine | 0.536 mg | 1.5 mg | 35.7% | 12.8% | 280 g |
| Vitamin B2, riboflavin | 0.235 mg | 1.8 mg | 13.1% | 4.7% | 766 g |
| Vitamin B5, pantothenic | 0.671 mg | 5 mg | 13.4% | 4.8% | 745 g |
| Vitamin B6, pyridoxine | 0.087 mg | 2 mg | 4.4% | 1.6% | 2299 g |
| Vitamin B9, folate | 134 μg | 400 μg | 33.5% | 12.1% | 299 g |
| Vitamin B12, cobalamin | 0.16 μg | 3 μg | 5.3% | 1.9% | 1875 g |
| Vitamin C, ascorbic | 0.6 mg | 90 mg | 0.7% | 0.3% | 15000 g |
| Vitamin PP, NE | 3.443 mg | 20 mg | 17.2% | 6.2% | 581 g |
| Macronutrients | |||||
| Potassium, K | 68 mg | 2500 mg | 2.7% | 1% | 3676 g |
| Calcium, Ca | 13 mg | 1000 mg | 1.3% | 0.5% | 7692 g |
| Magnesium, Mg | 25 mg | 400 mg | 6.3% | 2.3% | 1600 g |
| Sodium, Na | 505 mg | 1300 mg | 38.8% | 14% | 257 g |
| Sulfur, S | 106 mg | 1000 mg | 10.6% | 3.8% | 943 g |
| Phosphorus, P | 84 mg | 800 mg | 10.5% | 3.8% | 952 g |
| Trace Elements | |||||
| Iron, Fe | 3.98 mg | 18 mg | 22.1% | 7.9% | 452 g |
| Manganese, Mn | 0.41 mg | 2 mg | 20.5% | 7.4% | 488 g |
| Copper, Cu | 90 μg | 1000 μg | 9% | 3.2% | 1111 g |
| Selenium, Se | 30.6 μg | 55 μg | 55.6% | 20% | 180 g |
| Zinc, Zn | 0.77 mg | 12 mg | 6.4% | 2.3% | 1558 g |
| Essential Amino Acids | |||||
| Arginine * | 0.394 g | ~ | |||
| valine | 0.461 g | ~ | |||
| Histidine * | 0.231 g | ~ | |||
| Isoleucine | 0.411 g | ~ | |||
| leucine | 0.748 g | ~ | |||
| lysine | 0.261 g | ~ | |||
| methionine | 0.19 g | ~ | |||
| threonine | 0.306 g | ~ | |||
| tryptophan | 0.125 g | ~ | |||
| phenylalanine | 0.523 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.353 g | ~ | |||
| Aspartic acid | 0.481 g | ~ | |||
| glycine | 0.37 g | ~ | |||
| Glutamic acid | 3.548 g | ~ | |||
| Proline | 1.189 g | ~ | |||
| serine | 0.528 g | ~ | |||
| tyrosine | 0.308 g | ~ | |||
| Cysteine | 0.231 g | ~ | |||
| Sterols | |||||
| Cholesterol | 24 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.421 g | max 18.7 г | |||
| 14: 0 Myristic | 0.003 g | ~ | |||
| 16: 0 Palmitic | 0.341 g | ~ | |||
| 18: 0 Stearin | 0.076 g | ~ | |||
| Monounsaturated fatty acids | 0.42 g | min 16.8 г | 2.5% | 0.9% | |
| 16: 1 Palmitoleic | 0.035 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.382 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.002 g | ~ | |||
| Polyunsaturated fatty acids | 0.642 g | from 11.2 to 20.6 | 5.7% | 2.1% | |
| 18: 2 Linoleic | 0.6 g | ~ | |||
| 18: 3 Linolenic | 0.026 g | ~ | |||
| 20: 4 Arachidonic | 0.012 g | ~ | |||
| Omega-3 fatty acids | 0.029 g | from 0.9 to 3.7 | 3.2% | 1.2% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.003 g | ~ | |||
| Omega-6 fatty acids | 0.612 g | from 4.7 to 16.8 | 13% | 4.7% |
The energy value is 278 kcal.
- oz = 28.35 g (78.8 kCal)
- bagel, mini (2-1 / 2 ″ dia) = 26 g (72.3 kCal)
- small bagel (3 ″ dia) = 69 g (191.8 kcal)
- medium bagel (3-1 / 2 ″ to 4 ″ dia) = 105 g (291.9 kcal)
- large bagel (4-1 / 2 ″ dia) = 131 g (364.2 kcal)
Egg bagels rich in vitamins and minerals such as: vitamin B1 – 35,7%, vitamin B2 – 13,1%, vitamin B5 – 13,4%, vitamin B9 – 33,5%, vitamin PP – 17,2%, iron – 22,1%, manganese – 20,5%, selenium – 55,6%
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine levels and the risk of cardiovascular disease.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
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