Calorie Crackers, wheat, low. content fat, 13.37%. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value444 kCal1684 kCal26.4%5.9%379 g
Proteins9.34 g76 g12.3%2.8%814 g
Fats13.37 g56 g23.9%5.4%419 g
Carbohydrates68.12 g219 g31.1%7%321 g
Alimentary fiber3.4 g20 g17%3.8%588 g
Water2.73 g2273 g0.1%83260 g
Ash3.04 g~
Vitamins
Lutein + Zeaxanthin86 μg~
Vitamin B1, thiamine0.625 mg1.5 mg41.7%9.4%240 g
Vitamin B2, riboflavin0.27 mg1.8 mg15%3.4%667 g
Vitamin B4, choline29.5 mg500 mg5.9%1.3%1695 g
Vitamin B5, pantothenic0.51 mg5 mg10.2%2.3%980 g
Vitamin B6, pyridoxine0.15 mg2 mg7.5%1.7%1333 g
Vitamin B9, folate197 μg400 μg49.3%11.1%203 g
Vitamin B12, cobalamin0.14 μg3 μg4.7%1.1%2143 g
Vitamin E, alpha tocopherol, TE1.18 mg15 mg7.9%1.8%1271 g
Vitamin K, phylloquinone24.7 μg120 μg20.6%4.6%486 g
Vitamin PP, NE5.123 mg20 mg25.6%5.8%390 g
Macronutrients
Potassium, K210 mg2500 mg8.4%1.9%1190 g
Calcium, Ca80 mg1000 mg8%1.8%1250 g
Magnesium, Mg47 mg400 mg11.8%2.7%851 g
Sodium, Na776 mg1300 mg59.7%13.4%168 g
Sulfur, S93.4 mg1000 mg9.3%2.1%1071 g
Phosphorus, P258 mg800 mg32.3%7.3%310 g
Trace Elements
Iron, Fe5.02 mg18 mg27.9%6.3%359 g
Manganese, Mn2.127 mg2 mg106.4%24%94 g
Copper, Cu223 μg1000 μg22.3%5%448 g
Selenium, Se10.4 μg55 μg18.9%4.3%529 g
Zinc, Zn1.74 mg12 mg14.5%3.3%690 g
Digestible carbohydrates
Starch and dextrins50.92 g~
Mono- and disaccharides (sugars)15.01 gmax 100 г
Glucose (dextrose)1.55 g~
Maltose3.34 g~
sucrose9.24 g~
fructose0.88 g~
Essential Amino Acids
Arginine *0.427 g~
valine0.417 g~
Histidine *0.203 g~
Isoleucine0.33 g~
leucine0.62 g~
lysine0.188 g~
methionine0.142 g~
threonine0.28 g~
tryptophan0.112 g~
phenylalanine0.427 g~
Replaceable amino acids
alanine0.366 g~
Aspartic acid0.508 g~
glycine0.386 g~
Glutamic acid2.726 g~
Proline0.9 g~
serine0.407 g~
tyrosine0.168 g~
Cysteine0.193 g~
Fatty acid
Transgender0.201 gmax 1.9 г
monounsaturated trans fats0.173 g~
Saturated fatty acids
Saturated fatty acids2.112 gmax 18.7 г
14: 0 Myristic0.009 g~
15: 0 Pentadecanoic0.004 g~
16: 0 Palmitic1.383 g~
17: 0 Margarine0.011 g~
18: 0 Stearin0.607 g~
20: 0 Arachinic0.041 g~
22: 0 Begenic0.04 g~
24: 0 Lignoceric0.016 g~
Monounsaturated fatty acids3.295 gmin 16.8 г19.6%4.4%
16: 1 Palmitoleic0.011 g~
16: 1 cis0.011 g~
17: 1 Heptadecene0.006 g~
18: 1 Olein (omega-9)3.252 g~
18: 1 cis3.079 g~
18: 1 trans0.173 g~
20: 1 Gadoleic (omega-9)0.024 g~
22: 1 Erucova (omega-9)0.001 g~
24: 1 Nervonic, cis (omega-9)0.001 g~
Polyunsaturated fatty acids7.055 gfrom 11.2 to 20.663%14.2%
18: 2 Linoleic6.18 g~
18: 2 trans isomer, not determined0.028 g~
18: 2 Omega-6, cis, cis6.146 g~
18: 2 Conjugated Linoleic Acid0.006 g~
18: 3 Linolenic0.867 g~
18: 3 Omega-3, alpha linolenic0.853 g~
18: 3 Omega-6, Gamma Linolenic0.013 g~
18: 4 Styoride Omega-30.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.004 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.001 g~
Omega-3 fatty acids0.857 gfrom 0.9 to 3.795.2%21.4%
22: 5 Docosapentaenoic (DPC), Omega-30.002 g~
Omega-6 fatty acids6.163 gfrom 4.7 to 16.8100%22.5%
 

The energy value is 444 kcal.

Crackers, wheat, low content fat, 13.37% rich in vitamins and minerals such as: vitamin B1 – 41,7%, vitamin B2 – 15%, vitamin B9 – 49,3%, vitamin K – 20,6%, vitamin PP – 25,6%, magnesium – 11,8, 32,3%, phosphorus – 27,9%, iron – 106,4%, manganese – 22,3%, copper – 18,9%, selenium – 14,5%, zinc – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 444 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful? Crackers, wheat, with low. content fat, 13.37%, calories, nutrients, useful properties Crackers, wheat, low. content fat, 13.37%

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