Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 71 kCal | 1684 kCal | 4.2% | 5.9% | 2372 g |
| Proteins | 2.22 g | 76 g | 2.9% | 4.1% | 3423 g |
| Fats | 0.71 g | 56 g | 1.3% | 1.8% | 7887 g |
| Carbohydrates | 13.04 g | 219 g | 6% | 8.5% | 1679 g |
| Alimentary fiber | 0.9 g | 20 g | 4.5% | 6.3% | 2222 g |
| Water | 82.15 g | 2273 g | 3.6% | 5.1% | 2767 g |
| Ash | 0.98 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 36 μg | 900 μg | 4% | 5.6% | 2500 g |
| Retinol | 0.002 mg | ~ | |||
| alpha Carotene | 14 μg | ~ | |||
| beta Carotene | 0.407 mg | 5 mg | 8.1% | 11.4% | 1229 g |
| Lycopene | 2678 μg | ~ | |||
| Lutein + Zeaxanthin | 92 μg | ~ | |||
| Vitamin B1, thiamine | 0.058 mg | 1.5 mg | 3.9% | 5.5% | 2586 g |
| Vitamin B2, riboflavin | 0.052 mg | 1.8 mg | 2.9% | 4.1% | 3462 g |
| Vitamin B4, choline | 4.1 mg | 500 mg | 0.8% | 1.1% | 12195 g |
| Vitamin B5, pantothenic | 0.111 mg | 5 mg | 2.2% | 3.1% | 4505 g |
| Vitamin B6, pyridoxine | 0.058 mg | 2 mg | 2.9% | 4.1% | 3448 g |
| Vitamin B9, folate | 72 μg | 400 μg | 18% | 25.4% | 556 g |
| Vitamin E, alpha tocopherol, TE | 0.62 mg | 15 mg | 4.1% | 5.8% | 2419 g |
| beta Tocopherol | 0.04 mg | ~ | |||
| gamma Tocopherol | 0.08 mg | ~ | |||
| tocopherol | 0.02 mg | ~ | |||
| Vitamin K, phylloquinone | 1.2 μg | 120 μg | 1% | 1.4% | 10000 g |
| Vitamin PP, NE | 1.302 mg | 20 mg | 6.5% | 9.2% | 1536 g |
| Betaine | 17.5 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 192 mg | 2500 mg | 7.7% | 10.8% | 1302 g |
| Calcium, Ca | 13 mg | 1000 mg | 1.3% | 1.8% | 7692 g |
| Magnesium, Mg | 14 mg | 400 mg | 3.5% | 4.9% | 2857 g |
| Sodium, Na | 381 mg | 1300 mg | 29.3% | 41.3% | 341 g |
| Sulfur, S | 22.2 mg | 1000 mg | 2.2% | 3.1% | 4505 g |
| Phosphorus, P | 39 mg | 800 mg | 4.9% | 6.9% | 2051 g |
| Trace Elements | |||||
| Iron, Fe | 0.91 mg | 18 mg | 5.1% | 7.2% | 1978 g |
| Manganese, Mn | 0.162 mg | 2 mg | 8.1% | 11.4% | 1235 g |
| Copper, Cu | 54 μg | 1000 μg | 5.4% | 7.6% | 1852 g |
| Selenium, Se | 8 μg | 55 μg | 14.5% | 20.4% | 688 g |
| Zinc, Zn | 0.38 mg | 12 mg | 3.2% | 4.5% | 3158 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 7.44 g | ~ | |||
| Mono- and disaccharides (sugars) | 4 g | max 100 г | |||
| Glucose (dextrose) | 1.98 g | ~ | |||
| fructose | 2.02 g | ~ | |||
| Sterols | |||||
| Cholesterol | 6 mg | max 300 mg | |||
| Fatty acid | |||||
| Transgender | 0.007 g | max 1.9 г | |||
| monounsaturated trans fats | 0.005 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.167 g | max 18.7 г | |||
| 4: 0 Oily | 0.002 g | ~ | |||
| 8: 0 Caprylic | 0.001 g | ~ | |||
| 10: 0 Capric | 0.004 g | ~ | |||
| 12: 0 Lauric | 0.003 g | ~ | |||
| 14: 0 Myristic | 0.011 g | ~ | |||
| 15: 0 Pentadecanoic | 0.002 g | ~ | |||
| 16: 0 Palmitic | 0.113 g | ~ | |||
| 17: 0 Margarine | 0.001 g | ~ | |||
| 18: 0 Stearin | 0.025 g | ~ | |||
| 20: 0 Arachinic | 0.001 g | ~ | |||
| 22: 0 Begenic | 0.002 g | ~ | |||
| 24: 0 Lignoceric | 0.001 g | ~ | |||
| Monounsaturated fatty acids | 0.109 g | min 16.8 г | 0.6% | 0.8% | |
| 16: 1 Palmitoleic | 0.002 g | ~ | |||
| 16: 1 cis | 0.002 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.1 g | ~ | |||
| 18: 1 cis | 0.095 g | ~ | |||
| 18: 1 trans | 0.005 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.003 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.001 g | ~ | |||
| 22: 1 cis | 0.001 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.003 g | ~ | |||
| Polyunsaturated fatty acids | 0.21 g | from 11.2 to 20.6 | 1.9% | 2.7% | |
| 18: 2 Linoleic | 0.19 g | ~ | |||
| 18: 2 trans isomer, not determined | 0.002 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.188 g | ~ | |||
| 18: 3 Linolenic | 0.015 g | ~ | |||
| 18: 3 Omega-3, alpha linolenic | 0.015 g | ~ | |||
| 20: 3 Eicosatriene | 0.001 g | ~ | |||
| 20: 3 Omega-6 | 0.001 g | ~ | |||
| 20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.002 g | ~ | |||
| Omega-3 fatty acids | 0.017 g | from 0.9 to 3.7 | 1.9% | 2.7% | |
| 22: 4 Docosatetraene, Omega-6 | 0.002 g | ~ | |||
| Omega-6 fatty acids | 0.191 g | from 4.7 to 16.8 | 4.1% | 5.8% |
The energy value is 71 kcal.
Spaghetti, no meat, canned rich in vitamins and minerals such as: vitamin B9 – 18%, selenium – 14,5%
- Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine levels and the risk of cardiovascular disease.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
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