Calorie content River perch. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value91 kCal1684 kCal5.4%5.9%1851 g
Proteins19.39 g76 g25.5%28%392 g
Fats0.92 g56 g1.6%1.8%6087 g
Water79.13 g2273 g3.5%3.8%2872 g
Ash1.24 g~
Vitamins
Vitamin A, RE9 μg900 μg1%1.1%10000 g
Retinol0.009 mg~
Vitamin B1, thiamine0.07 mg1.5 mg4.7%5.2%2143 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%6.2%1800 g
Vitamin B4, choline65 mg500 mg13%14.3%769 g
Vitamin B5, pantothenic0.75 mg5 mg15%16.5%667 g
Vitamin B6, pyridoxine0.12 mg2 mg6%6.6%1667 g
Vitamin B9, folate5 μg400 μg1.3%1.4%8000 g
Vitamin B12, cobalamin1.9 μg3 μg63.3%69.6%158 g
Vitamin C, ascorbic1.7 mg90 mg1.9%2.1%5294 g
Vitamin D, calciferol3 μg10 μg30%33%333 g
Vitamin D3, cholecalciferol3 μg~
Vitamin E, alpha tocopherol, TE0.2 mg15 mg1.3%1.4%7500 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE1.52 mg20 mg7.6%8.4%1316 g
Macronutrients
Potassium, K269 mg2500 mg10.8%11.9%929 g
Calcium, Ca80 mg1000 mg8%8.8%1250 g
Magnesium, Mg30 mg400 mg7.5%8.2%1333 g
Sodium, Na62 mg1300 mg4.8%5.3%2097 g
Sulfur, S193.9 mg1000 mg19.4%21.3%516 g
Phosphorus, P200 mg800 mg25%27.5%400 g
Trace Elements
Iron, Fe0.9 mg18 mg5%5.5%2000 g
Manganese, Mn0.7 mg2 mg35%38.5%286 g
Copper, Cu150 μg1000 μg15%16.5%667 g
Selenium, Se12.6 μg55 μg22.9%25.2%437 g
Zinc, Zn1.11 mg12 mg9.3%10.2%1081 g
Essential Amino Acids
Arginine *1.16 g~
valine0.999 g~
Histidine *0.571 g~
Isoleucine0.893 g~
leucine1.576 g~
lysine1.781 g~
methionine0.574 g~
threonine0.85 g~
tryptophan0.217 g~
phenylalanine0.757 g~
Replaceable amino acids
alanine1.173 g~
Aspartic acid1.985 g~
glycine0.931 g~
Glutamic acid2.894 g~
Proline0.686 g~
serine0.791 g~
tyrosine0.655 g~
Cysteine0.208 g~
Sterols
Cholesterol90 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.185 gmax 18.7 г
14: 0 Myristic0.013 g~
16: 0 Palmitic0.14 g~
18: 0 Stearin0.031 g~
Monounsaturated fatty acids0.152 gmin 16.8 г0.9%1%
16: 1 Palmitoleic0.057 g~
18: 1 Olein (omega-9)0.07 g~
20: 1 Gadoleic (omega-9)0.024 g~
Polyunsaturated fatty acids0.368 gfrom 11.2 to 20.63.3%3.6%
18: 2 Linoleic0.011 g~
18: 3 Linolenic0.012 g~
18: 4 Styoride Omega-30.008 g~
20: 4 Arachidonic0.052 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.079 g~
Omega-3 fatty acids0.301 gfrom 0.9 to 3.733.4%36.7%
22: 5 Docosapentaenoic (DPC), Omega-30.028 g~
22: 6 Docosahexaenoic (DHA), Omega-30.174 g~
Omega-6 fatty acids0.063 gfrom 4.7 to 16.81.3%1.4%
 

The energy value is 91 kcal.

  • 3 oz = 85 g (77.4 kCal)
  • fillet = 60 g (54.6 kCal)
River perch rich in vitamins and minerals such as: choline – 13%, vitamin B5 – 15%, vitamin B12 – 63,3%, vitamin D – 30%, phosphorus – 25%, manganese – 35%, copper – 15%, selenium – 22,9%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 91 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for River perch, calories, nutrients, useful properties River perch

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