Calorie content Pumpkin seeds, dried. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value559 kCal1684 kCal33.2%5.9%301 g
Proteins30.23 g76 g39.8%7.1%251 g
Fats49.05 g56 g87.6%15.7%114 g
Carbohydrates4.71 g219 g2.2%0.4%4650 g
Alimentary fiber6 g20 g30%5.4%333 g
Water5.23 g2273 g0.2%43461 g
Ash4.78 g~
Vitamins
Vitamin A, RE1 μg900 μg0.1%90000 g
alpha Carotene1 μg~
beta Carotene0.009 mg5 mg0.2%55556 g
beta Cryptoxanthin1 μg~
Lutein + Zeaxanthin74 μg~
Vitamin B1, thiamine0.273 mg1.5 mg18.2%3.3%549 g
Vitamin B2, riboflavin0.153 mg1.8 mg8.5%1.5%1176 g
Vitamin B4, choline63 mg500 mg12.6%2.3%794 g
Vitamin B5, pantothenic0.75 mg5 mg15%2.7%667 g
Vitamin B6, pyridoxine0.143 mg2 mg7.2%1.3%1399 g
Vitamin B9, folate58 μg400 μg14.5%2.6%690 g
Vitamin C, ascorbic1.9 mg90 mg2.1%0.4%4737 g
Vitamin E, alpha tocopherol, TE2.18 mg15 mg14.5%2.6%688 g
beta Tocopherol0.03 mg~
gamma Tocopherol35.1 mg~
tocopherol0.44 mg~
Vitamin H, biotin4.57 μg50 μg9.1%1.6%1094 g
Vitamin K, phylloquinone7.3 μg120 μg6.1%1.1%1644 g
Vitamin PP, NE4.987 mg20 mg24.9%4.5%401 g
Macronutrients
Potassium, K809 mg2500 mg32.4%5.8%309 g
Calcium, Ca46 mg1000 mg4.6%0.8%2174 g
Silicon, Si25 mg30 mg83.3%14.9%120 g
Magnesium, Mg592 mg400 mg148%26.5%68 g
Sodium, Na7 mg1300 mg0.5%0.1%18571 g
Sulfur, S146 mg1000 mg14.6%2.6%685 g
Phosphorus, P1233 mg800 mg154.1%27.6%65 g
Chlorine, Cl80 mg2300 mg3.5%0.6%2875 g
Trace Elements
Aluminum, Al300 μg~
Bohr, B55 μg~
Vanadium, V170 μg~
Iron, Fe8.82 mg18 mg49%8.8%204 g
Iodine, I12 μg150 μg8%1.4%1250 g
Cobalt, Co8.3 μg10 μg83%14.8%120 g
Lithium, Li6 μg~
Manganese, Mn4.543 mg2 mg227.2%40.6%44 g
Copper, Cu1343 μg1000 μg134.3%24%74 g
Molybdenum, Mo.10 μg70 μg14.3%2.6%700 g
Nickel, Ni8.8 μg~
Rubidium, Rb26 μg~
Selenium, Se9.4 μg55 μg17.1%3.1%585 g
Strontium, Sr.12.5 μg~
Titan, you20 μg~
Fluorine, F90 μg4000 μg2.3%0.4%4444 g
Chrome, Cr40 μg50 μg80%14.3%125 g
Zinc, Zn7.81 mg12 mg65.1%11.6%154 g
Zirconium, Zr9.8 μg~
Digestible carbohydrates
Starch and dextrins1.47 g~
Mono- and disaccharides (sugars)1.4 gmax 100 г
Glucose (dextrose)0.13 g~
sucrose1.13 g~
fructose0.15 g~
Essential Amino Acids
Arginine *5.353 g~
valine1.579 g~
Histidine *0.78 g~
Isoleucine1.281 g~
leucine2.419 g~
lysine1.236 g~
methionine0.603 g~
threonine0.998 g~
tryptophan0.576 g~
phenylalanine1.733 g~
Replaceable amino acids
alanine1.485 g~
Aspartic acid2.96 g~
glycine1.843 g~
Glutamic acid6.188 g~
Proline1.316 g~
serine1.673 g~
tyrosine1.093 g~
Cysteine0.332 g~
Fatty acid
Transgender0.064 gmax 1.9 г
monounsaturated trans fats0.026 g~
Saturated fatty acids
Saturated fatty acids8.659 gmax 18.7 г
6: 0 Nylon0.001 g~
10: 0 Capric0.003 g~
12: 0 Lauric0.006 g~
14: 0 Myristic0.059 g~
15: 0 Pentadecanoic0.008 g~
16: 0 Palmitic5.364 g~
17: 0 Margarine0.037 g~
18: 0 Stearin2.869 g~
20: 0 Arachinic0.212 g~
22: 0 Begenic0.057 g~
24: 0 Lignoceric0.044 g~
Monounsaturated fatty acids16.242 gmin 16.8 г96.7%17.3%
16: 1 Palmitoleic0.048 g~
16: 1 cis0.048 g~
18: 1 Olein (omega-9)16.133 g~
18: 1 cis16.108 g~
18: 1 trans0.025 g~
20: 1 Gadoleic (omega-9)0.056 g~
22: 1 Erucova (omega-9)0.001 g~
22: 1 trans0.001 g~
24: 1 Nervonic, cis (omega-9)0.005 g~
Polyunsaturated fatty acids20.976 gfrom 11.2 to 20.6101.8%18.2%
18: 2 Linoleic20.71 g~
18: 2 trans isomer, not determined0.039 g~
18: 2 Omega-6, cis, cis20.667 g~
18: 2 Conjugated Linoleic Acid0.004 g~
18: 3 Linolenic0.12 g~
18: 3 Omega-3, alpha linolenic0.12 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.004 g~
20: 4 Arachidonic0.131 g~
Omega-3 fatty acids0.12 gfrom 0.9 to 3.713.3%2.4%
22: 4 Docosatetraene, Omega-60.006 g~
Omega-6 fatty acids20.808 gfrom 4.7 to 16.8123.9%22.2%
 

The energy value is 559 kcal.

  • cup = 138 g (771.4 kCal)
  • oz hulled (142 seeds) = 28.35 g (158.5 kCal)
Pumpkin seeds, dried rich in vitamins and minerals such as: vitamin B1 – 18,2%, choline – 12,6%, vitamin B5 – 15%, vitamin B9 – 14,5%, vitamin E – 14,5%, vitamin PP – 24,9, 32,4%, potassium – 83,3%, silicon – 148%, magnesium – 154,1%, phosphorus – 49%, iron – 83%, cobalt – 227,2%, manganese – 134,3%, copper – 14,3, 17,1%, molybdenum – 80%, selenium – 65,1%, chromium – XNUMX%, zinc – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 559 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Pumpkin seeds, dried, calories, nutrients, useful properties Pumpkin seeds, dried

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