Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 90 kCal | 1684 kCal | 5.3% | 5.9% | 1871 g |
| Proteins | 2.47 g | 76 g | 3.3% | 3.7% | 3077 g |
| Fats | 1.13 g | 56 g | 2% | 2.2% | 4956 g |
| Carbohydrates | 16.77 g | 219 g | 7.7% | 8.6% | 1306 g |
| Alimentary fiber | 0.9 g | 20 g | 4.5% | 5% | 2222 g |
| Water | 78.18 g | 2273 g | 3.4% | 3.8% | 2907 g |
| Ash | 0.56 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.033 mg | 1.5 mg | 2.2% | 2.4% | 4545 g |
| Vitamin B2, riboflavin | 0.117 mg | 1.8 mg | 6.5% | 7.2% | 1538 g |
| Vitamin B5, pantothenic | 0.398 mg | 5 mg | 8% | 8.9% | 1256 g |
| Vitamin B12, cobalamin | 0.2 μg | 3 μg | 6.7% | 7.4% | 1500 g |
| Vitamin C, ascorbic | 14.5 mg | 90 mg | 16.1% | 17.9% | 621 g |
| Vitamin PP, NE | 0.188 mg | 20 mg | 0.9% | 1% | 10638 g |
| Macronutrients | |||||
| Potassium, K | 165 mg | 2500 mg | 6.6% | 7.3% | 1515 g |
| Calcium, Ca | 87 mg | 1000 mg | 8.7% | 9.7% | 1149 g |
| Magnesium, Mg | 12 mg | 400 mg | 3% | 3.3% | 3333 g |
| Sodium, Na | 38 mg | 1300 mg | 2.9% | 3.2% | 3421 g |
| Sulfur, S | 24.7 mg | 1000 mg | 2.5% | 2.8% | 4049 g |
| Phosphorus, P | 71 mg | 800 mg | 8.9% | 9.9% | 1127 g |
| Trace Elements | |||||
| Iron, Fe | 0.36 mg | 18 mg | 2% | 2.2% | 5000 g |
| Manganese, Mn | 0.122 mg | 2 mg | 6.1% | 6.8% | 1639 g |
| Copper, Cu | 41 μg | 1000 μg | 4.1% | 4.6% | 2439 g |
| Zinc, Zn | 0.3 mg | 12 mg | 2.5% | 2.8% | 4000 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 11.9 g | max 100 г | |||
| galactose | 0.18 g | ~ | |||
| Glucose (dextrose) | 0.75 g | ~ | |||
| lactose | 2.22 g | ~ | |||
| sucrose | 6.97 g | ~ | |||
| fructose | 1.78 g | ~ | |||
| Sterols | |||||
| Cholesterol | 5 mg | max 300 mg | |||
| Fatty acid | |||||
| Transgender | 0.054 g | max 1.9 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.004 g | max 18.7 г | |||
| Monounsaturated fatty acids | 0.01 g | min 16.8 г | 0.1% | 0.1% | |
| Polyunsaturated fatty acids | 0.033 g | from 11.2 to 20.6 | 0.3% | 0.3% |
The energy value is 90 kcal.
- item = 142 g (127.8 kCal)
McDONALD’S, yoghurt-fruity Parfait (no granola) rich in vitamins and minerals such as: vitamin C – 16,1%
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
Tags: calorie content 90 kcal, chemical composition, nutritional value, vitamins, minerals, why McDONALD’S is useful, yoghurt-fruit Parfait (without granola), calories, nutrients, useful properties of McDONALD’S, yoghurt-fruit Parfait (without granola)