Calorie content Garlic, powder. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value331 kCal1684 kCal19.7%6%509 g
Proteins16.55 g76 g21.8%6.6%459 g
Fats0.73 g56 g1.3%0.4%7671 g
Carbohydrates63.73 g219 g29.1%8.8%344 g
Alimentary fiber9 g20 g45%13.6%222 g
Water6.45 g2273 g0.3%0.1%35240 g
Ash3.54 g~
Vitamin B1, thiamine0.435 mg1.5 mg29%8.8%345 g
Vitamin B2, riboflavin0.141 mg1.8 mg7.8%2.4%1277 g
Vitamin B4, choline67.5 mg500 mg13.5%4.1%741 g
Vitamin B5, pantothenic0.743 mg5 mg14.9%4.5%673 g
Vitamin B6, pyridoxine1.654 mg2 mg82.7%25%121 g
Vitamin B9, folate47 μg400 μg11.8%3.6%851 g
Vitamin C, ascorbic1.2 mg90 mg1.3%0.4%7500 g
Vitamin E, alpha tocopherol, TE0.67 mg15 mg4.5%1.4%2239 g
Vitamin K, phylloquinone0.4 μg120 μg0.3%0.1%30000 g
Vitamin PP, NE0.796 mg20 mg4%1.2%2513 g
Betaine6.1 mg~
Potassium, K1193 mg2500 mg47.7%14.4%210 g
Calcium, Ca79 mg1000 mg7.9%2.4%1266 g
Magnesium, Mg77 mg400 mg19.3%5.8%519 g
Sodium, Na60 mg1300 mg4.6%1.4%2167 g
Sulfur, S165.5 mg1000 mg16.6%5%604 g
Phosphorus, P414 mg800 mg51.8%15.6%193 g
Trace Elements
Iron, Fe5.65 mg18 mg31.4%9.5%319 g
Manganese, Mn0.979 mg2 mg49%14.8%204 g
Copper, Cu533 μg1000 μg53.3%16.1%188 g
Selenium, Se23.9 μg55 μg43.5%13.1%230 g
Zinc, Zn2.99 mg12 mg24.9%7.5%401 g
Digestible carbohydrates
Mono- and disaccharides (sugars)2.43 gmax 100 г
Glucose (dextrose)0.07 g~
sucrose2.05 g~
fructose0.31 g~
Essential Amino Acids
Arginine *3.365 g~
valine0.667 g~
Histidine *0.263 g~
Isoleucine0.414 g~
leucine0.728 g~
lysine0.768 g~
methionine0.111 g~
threonine0.374 g~
tryptophan0.121 g~
phenylalanine0.525 g~
Replaceable amino acids
alanine0.485 g~
Aspartic acid1.89 g~
glycine0.525 g~
Glutamic acid3.658 g~
Proline1.354 g~
serine0.505 g~
tyrosine0.445 g~
Cysteine0.253 g~
Phytosterols8 mg~
Saturated fatty acids
Saturated fatty acids0.249 gmax 18.7 г
14: 0 Myristic0.015 g~
16: 0 Palmitic0.101 g~
18: 0 Stearin0.105 g~
22: 0 Begenic0.028 g~
Monounsaturated fatty acids0.115 gmin 16.8 г0.7%0.2%
18: 1 Olein (omega-9)0.106 g~
18: 1 cis0.106 g~
24: 1 Nervonic, cis (omega-9)0.009 g~
Polyunsaturated fatty acids0.178 gfrom 11.2 to 20.61.6%0.5%
18: 2 Linoleic0.143 g~
18: 3 Linolenic0.012 g~
18: 3 Omega-3, alpha linolenic0.012 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.022 g~
Omega-3 fatty acids0.012 gfrom 0.9 to 3.71.3%0.4%
Omega-6 fatty acids0.165 gfrom 4.7 to 16.83.5%1.1%

The energy value is 331 kcal.

  • tbsp = 8.4 g (27.8 kCal)
  • tsp = 2.8 g (9.3 kCal)
Garlic powder rich in vitamins and minerals such as: vitamin B1 – 29%, choline – 13,5%, vitamin B5 – 14,9%, vitamin B6 – 82,7%, vitamin B9 – 11,8%, potassium – 47,7 %, magnesium – 19,3%, phosphorus – 51,8%, iron – 31,4%, manganese – 49%, copper – 53,3%, selenium – 43,5%, zinc – 24,9%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 331 kcal, chemical composition, nutritional value, vitamins, minerals, how Garlic is useful, powder, calories, nutrients, useful properties Garlic, powder

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