Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 47 kCal | 1684 kCal | 2.8% | 6% | 3583 g |
| Proteins | 0.29 g | 76 g | 0.4% | 0.9% | 26207 g |
| Fats | 0.33 g | 56 g | 0.6% | 1.3% | 16970 g |
| Carbohydrates | 10.7 g | 219 g | 4.9% | 10.4% | 2047 g |
| Alimentary fiber | 1.3 g | 20 g | 6.5% | 13.8% | 1538 g |
| Water | 87.16 g | 2273 g | 3.8% | 8.1% | 2608 g |
| Ash | 0.23 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.014 mg | 1.5 mg | 0.9% | 1.9% | 10714 g |
| Vitamin B2, riboflavin | 0.011 mg | 1.8 mg | 0.6% | 1.3% | 16364 g |
| Vitamin B5, pantothenic | 0.057 mg | 5 mg | 1.1% | 2.3% | 8772 g |
| Vitamin B6, pyridoxine | 0.032 mg | 2 mg | 1.6% | 3.4% | 6250 g |
| Vitamin B9, folate | 1 μg | 400 μg | 0.3% | 0.6% | 40000 g |
| Vitamin C, ascorbic | 0.4 mg | 90 mg | 0.4% | 0.9% | 22500 g |
| Vitamin PP, NE | 0.043 mg | 20 mg | 0.2% | 0.4% | 46512 g |
| Macronutrients | |||||
| Potassium, K | 76 mg | 2500 mg | 3% | 6.4% | 3289 g |
| Calcium, Ca | 5 mg | 1000 mg | 0.5% | 1.1% | 20000 g |
| Magnesium, Mg | 3 mg | 400 mg | 0.8% | 1.7% | 13333 g |
| Sodium, Na | 3 mg | 1300 mg | 0.2% | 0.4% | 43333 g |
| Sulfur, S | 2.9 mg | 1000 mg | 0.3% | 0.6% | 34483 g |
| Phosphorus, P | 8 mg | 800 mg | 1% | 2.1% | 10000 g |
| Trace Elements | |||||
| Iron, Fe | 0.19 mg | 18 mg | 1.1% | 2.3% | 9474 g |
| Manganese, Mn | 0.146 mg | 2 mg | 7.3% | 15.5% | 1370 g |
| Copper, Cu | 65 μg | 1000 μg | 6.5% | 13.8% | 1538 g |
| Selenium, Se | 0.2 μg | 55 μg | 0.4% | 0.9% | 27500 g |
| Zinc, Zn | 0.05 mg | 12 mg | 0.4% | 0.9% | 24000 g |
| Essential Amino Acids | |||||
| Arginine * | 0.009 g | ~ | |||
| valine | 0.013 g | ~ | |||
| Histidine * | 0.005 g | ~ | |||
| Isoleucine | 0.011 g | ~ | |||
| leucine | 0.018 g | ~ | |||
| lysine | 0.018 g | ~ | |||
| methionine | 0.003 g | ~ | |||
| threonine | 0.01 g | ~ | |||
| tryptophan | 0.003 g | ~ | |||
| phenylalanine | 0.008 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.01 g | ~ | |||
| Aspartic acid | 0.05 g | ~ | |||
| glycine | 0.011 g | ~ | |||
| Glutamic acid | 0.03 g | ~ | |||
| Proline | 0.01 g | ~ | |||
| serine | 0.012 g | ~ | |||
| tyrosine | 0.005 g | ~ | |||
| Cysteine | 0.004 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.053 g | max 18.7 г | |||
| 12: 0 Lauric | 0.001 g | ~ | |||
| 14: 0 Myristic | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.044 g | ~ | |||
| 18: 0 Stearin | 0.007 g | ~ | |||
| Monounsaturated fatty acids | 0.013 g | min 16.8 г | 0.1% | 0.2% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.012 g | ~ | |||
| Polyunsaturated fatty acids | 0.095 g | from 11.2 to 20.6 | 0.8% | 1.7% | |
| 18: 2 Linoleic | 0.079 g | ~ | |||
| 18: 3 Linolenic | 0.017 g | ~ | |||
| Omega-3 fatty acids | 0.017 g | from 0.9 to 3.7 | 1.9% | 4% | |
| Omega-6 fatty acids | 0.079 g | from 4.7 to 16.8 | 1.7% | 3.6% |
The energy value is 47 kcal.
- cup slices = 206 g (96.8 kCal)
Tags: calorie content 47 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Frozen, reheated apple, calories, nutrients, useful properties Frozen, reheated apple