Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 211 kCal | 1684 kCal | 12.5% | 5.9% | 798 g |
| Proteins | 19.67 g | 76 g | 25.9% | 12.3% | 386 g |
| Fats | 12.67 g | 56 g | 22.6% | 10.7% | 442 g |
| Carbohydrates | 2.74 g | 219 g | 1.3% | 0.6% | 7993 g |
| Alimentary fiber | 0.6 g | 20 g | 3% | 1.4% | 3333 g |
| Water | 61.79 g | 2273 g | 2.7% | 1.3% | 3679 g |
| Ash | 2.53 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 17 μg | 900 μg | 1.9% | 0.9% | 5294 g |
| Retinol | 0.017 mg | ~ | |||
| Vitamin B1, thiamine | 0.074 mg | 1.5 mg | 4.9% | 2.3% | 2027 g |
| Vitamin B2, riboflavin | 0.242 mg | 1.8 mg | 13.4% | 6.4% | 744 g |
| Vitamin B5, pantothenic | 0.545 mg | 5 mg | 10.9% | 5.2% | 917 g |
| Vitamin B6, pyridoxine | 0.142 mg | 2 mg | 7.1% | 3.4% | 1408 g |
| Vitamin B9, folate | 10 μg | 400 μg | 2.5% | 1.2% | 4000 g |
| Vitamin B12, cobalamin | 0.4 μg | 3 μg | 13.3% | 6.3% | 750 g |
| Vitamin E, alpha tocopherol, TE | 0.36 mg | 15 mg | 2.4% | 1.1% | 4167 g |
| gamma Tocopherol | 0.4 mg | ~ | |||
| tocopherol | 0.09 mg | ~ | |||
| Vitamin PP, NE | 5.5 mg | 20 mg | 27.5% | 13% | 364 g |
| Macronutrients | |||||
| Potassium, K | 190 mg | 2500 mg | 7.6% | 3.6% | 1316 g |
| Calcium, Ca | 28 mg | 1000 mg | 2.8% | 1.3% | 3571 g |
| Magnesium, Mg | 20 mg | 400 mg | 5% | 2.4% | 2000 g |
| Sodium, Na | 615 mg | 1300 mg | 47.3% | 22.4% | 211 g |
| Sulfur, S | 196.7 mg | 1000 mg | 19.7% | 9.3% | 508 g |
| Phosphorus, P | 205 mg | 800 mg | 25.6% | 12.1% | 390 g |
| Trace Elements | |||||
| Iron, Fe | 2.41 mg | 18 mg | 13.4% | 6.4% | 747 g |
| Copper, Cu | 39 μg | 1000 μg | 3.9% | 1.8% | 2564 g |
| Selenium, Se | 33.2 μg | 55 μg | 60.4% | 28.6% | 166 g |
| Zinc, Zn | 1.14 mg | 12 mg | 9.5% | 4.5% | 1053 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.73 g | ~ | |||
| Mono- and disaccharides (sugars) | 2.04 g | max 100 г | |||
| Glucose (dextrose) | 1.16 g | ~ | |||
| Maltose | 0.04 g | ~ | |||
| sucrose | 0.34 g | ~ | |||
| fructose | 0.51 g | ~ | |||
| Essential Amino Acids | |||||
| Arginine * | 1.188 g | ~ | |||
| valine | 0.809 g | ~ | |||
| Histidine * | 0.462 g | ~ | |||
| Isoleucine | 0.745 g | ~ | |||
| leucine | 1.278 g | ~ | |||
| lysine | 1.352 g | ~ | |||
| methionine | 0.414 g | ~ | |||
| threonine | 0.743 g | ~ | |||
| tryptophan | 0.18 g | ~ | |||
| phenylalanine | 0.726 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 1.082 g | ~ | |||
| Aspartic acid | 1.644 g | ~ | |||
| Hydroxyproline | 0.511 g | ~ | |||
| glycine | 1.268 g | ~ | |||
| Glutamic acid | 2.527 g | ~ | |||
| Proline | 0.906 g | ~ | |||
| serine | 0.708 g | ~ | |||
| tyrosine | 0.493 g | ~ | |||
| Cysteine | 0.184 g | ~ | |||
| Sterols | |||||
| Cholesterol | 126 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 3.321 g | max 18.7 г | |||
| 14: 0 Myristic | 0.063 g | ~ | |||
| 16: 0 Palmitic | 2.637 g | ~ | |||
| 17: 0 Margarine | 0.007 g | ~ | |||
| 18: 0 Stearin | 0.607 g | ~ | |||
| 20: 0 Arachinic | 0.007 g | ~ | |||
| Monounsaturated fatty acids | 5.766 g | min 16.8 г | 34.3% | 16.3% | |
| 14: 1 Myristoleic | 0.027 g | ~ | |||
| 16: 1 Palmitoleic | 0.96 g | ~ | |||
| 18: 1 Olein (omega-9) | 4.737 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.043 g | ~ | |||
| Polyunsaturated fatty acids | 2.359 g | from 11.2 to 20.6 | 21.1% | 10% | |
| 18: 2 Linoleic | 2.073 g | ~ | |||
| 18: 3 Linolenic | 0.117 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.02 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.02 g | ~ | |||
| 20: 3 Eicosatriene | 0.023 g | ~ | |||
| 20: 4 Arachidonic | 0.077 g | ~ | |||
| Omega-3 fatty acids | 0.167 g | from 0.9 to 3.7 | 18.6% | 8.8% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.02 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.01 g | ~ | |||
| Omega-6 fatty acids | 2.193 g | from 4.7 to 16.8 | 46.7% | 22.1% |
The energy value is 211 kcal.
- serving = 86 g (181.5 kCal)
- piece = 29 g (61.2 kCal)
Chicken, wings, frozen, glazed, with barbecue flavor rich in vitamins and minerals such as: vitamin B2 – 13,4%, vitamin B12 – 13,3%, vitamin PP – 27,5%, phosphorus – 25,6%, iron – 13,4%, selenium – 60,4, four %
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 211 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Chicken, wings, frozen, glazed, with barbecue flavoring, calories, nutrients, beneficial properties Chicken, wings, frozen, glazed, with barbecue flavoring