Calorie content Chicken, broiler chickens, white meat, baked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value173 kCal1684 kCal10.3%6%973 g
Proteins30.91 g76 g40.7%23.5%246 g
Fats4.51 g56 g8.1%4.7%1242 g
Water64.76 g2273 g2.8%1.6%3510 g
Ash1.02 g~
Vitamins
Vitamin A, RE9 μg900 μg1%0.6%10000 g
Retinol0.009 mg~
Vitamin B1, thiamine0.065 mg1.5 mg4.3%2.5%2308 g
Vitamin B2, riboflavin0.116 mg1.8 mg6.4%3.7%1552 g
Vitamin B4, choline84 mg500 mg16.8%9.7%595 g
Vitamin B5, pantothenic0.972 mg5 mg19.4%11.2%514 g
Vitamin B6, pyridoxine0.6 mg2 mg30%17.3%333 g
Vitamin B9, folate4 μg400 μg1%0.6%10000 g
Vitamin B12, cobalamin0.34 μg3 μg11.3%6.5%882 g
Vitamin D, calciferol0.1 μg10 μg1%0.6%10000 g
Vitamin D3, cholecalciferol0.1 μg~
Vitamin E, alpha tocopherol, TE0.27 mg15 mg1.8%1%5556 g
Vitamin K, phylloquinone0.3 μg120 μg0.3%0.2%40000 g
Vitamin PP, NE12.421 mg20 mg62.1%35.9%161 g
Betaine6.1 mg~
Macronutrients
Potassium, K247 mg2500 mg9.9%5.7%1012 g
Calcium, Ca15 mg1000 mg1.5%0.9%6667 g
Magnesium, Mg27 mg400 mg6.8%3.9%1481 g
Sodium, Na77 mg1300 mg5.9%3.4%1688 g
Sulfur, S309.1 mg1000 mg30.9%17.9%324 g
Phosphorus, P216 mg800 mg27%15.6%370 g
Trace Elements
Iron, Fe1.06 mg18 mg5.9%3.4%1698 g
Manganese, Mn0.017 mg2 mg0.9%0.5%11765 g
Copper, Cu50 μg1000 μg5%2.9%2000 g
Selenium, Se24.4 μg55 μg44.4%25.7%225 g
Zinc, Zn1.23 mg12 mg10.3%6%976 g
Essential Amino Acids
Arginine *1.864 g~
valine1.533 g~
Histidine *0.959 g~
Isoleucine1.632 g~
leucine2.319 g~
lysine2.626 g~
methionine0.855 g~
threonine1.305 g~
tryptophan0.361 g~
phenylalanine1.226 g~
Replaceable amino acids
alanine1.686 g~
Aspartic acid2.754 g~
glycine1.518 g~
Glutamic acid4.629 g~
Proline1.271 g~
serine1.063 g~
tyrosine1.043 g~
Cysteine0.396 g~
Sterols
Cholesterol85 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.27 gmax 18.7 г
12: 0 Lauric0.01 g~
14: 0 Myristic0.04 g~
16: 0 Palmitic0.87 g~
18: 0 Stearin0.32 g~
Monounsaturated fatty acids1.54 gmin 16.8 г9.2%5.3%
16: 1 Palmitoleic0.18 g~
18: 1 Olein (omega-9)1.3 g~
20: 1 Gadoleic (omega-9)0.03 g~
Polyunsaturated fatty acids0.98 gfrom 11.2 to 20.68.8%5.1%
18: 2 Linoleic0.74 g~
18: 3 Linolenic0.04 g~
20: 4 Arachidonic0.08 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.01 g~
Omega-3 fatty acids0.1 gfrom 0.9 to 3.711.1%6.4%
22: 5 Docosapentaenoic (DPC), Omega-30.02 g~
22: 6 Docosahexaenoic (DHA), Omega-30.03 g~
Omega-6 fatty acids0.82 gfrom 4.7 to 16.817.4%10.1%
 

The energy value is 173 kcal.

  • unit (yield from 1 lb ready-to-cook ) = 64 g (110.7 kCal)
  • cup, chopped or diced = 140 g (242.2 kcal)
  • 0,5 chicken, bone and skin removed = 107 гр (185.1 кКал)
Chicken, broiler chickens, white meat, baked rich in vitamins and minerals such as: choline – 16,8%, vitamin B5 – 19,4%, vitamin B6 – 30%, vitamin B12 – 11,3%, vitamin PP – 62,1%, phosphorus – 27 %, selenium – 44,4%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 173 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Chicken, broiler chickens, white meat, baked, calories, nutrients, useful properties Chicken, broiler chickens, white meat, baked

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